Frivolo Soaked Berries with Balsamic Syrup

8 cups of fresh mixed berries:
Strawberry, Raspberry, Blueberry,
Blackberry
2 cups of Noceto "Frivolo" (frizzante
Moscato)
1/4 cup of Balsamic Vinegar
2 tsp. of Caster/Superfine Sugar
Good quality Biscotti

Combine the berries with the Frivolo in a large
bowl, gently toss and set in refrigerator. Lightly
chill.

In a small saucepan on low-medium heat, add the balsamic vinegar and whisk
in the sugar until dissolved. Take off heat and place inside the refrigerator to cool.

Take Berry mixture out of refrigerator and carefully scoop out into
serving bowls or parfait goblets. Remove the Balsamic Syrup from
the fridge and drizzle over the berry mixture. For an extra treat,
you may also top this off with some whipped cream or with Mascarpone cream*
and serve with Biscotti.

Mascarpone Cream recipe*
Ingredients:
4 oz. Mascarpone cheese (chilled)
3 Tbs. sugar
3 Tbs. Frivolo Moscato (chilled)
Instructions: Combine the above ingredients in a medium/large
mixing bowl and beat until soft peaks form. Serve immediately. (Serves 8)

Serve with Frivolo! - Tracy Dehn, Director