Vino Noceto's Current Releases

Below is our current list of wines and availability. To order wine, e-mail us, call
209-245-6556 - ext. 56, fax 209-245-3446, or come visit us at the winery.
Reserve your wine so you don't miss out on the vintage you want!

Wine Order Form (pdf file)

Looking for something special? We have some additional magnums and large
format bottles available. Jim will be happy to inscribe your bottle for that special
occasion.

We can now ship wine to several states. For a list of states to which we can ship,
restrictions, and delivery fees, see Shipping Information and Delivery Fees.
If you're wondering if we ship to your state, send us an email for a prompt,
personal reply.

2007 Rosato di Sangiovese
$14 (Big/Lil' Nuts $12.50)

Made in the style of a fine rosé, our rosato is crisp, sophisticated, just barely
off-dry, with bright Sangiovese fruit.

2006 Nutz! Red Wine
$10 (Big/Lil' Nuts $9.00 or $80/case net))

Our Nutz! is a light, fruity Sangiovese-based blend, bottled under the label
Tutti i Giorni, meaning “everyday” in Italian. It's a playful, everyday quaffing
wine— perfect for “tutti i giorni.”

2005 Noceto Sangiovese
$16 (Big/Lil' Nuts $14.50), magnums and 375's available

Our 16th flagship Sangiovese is packed with the forward, ripe, cranberry, cherry -
berry fruit that marks Noceto's style. The “normale” is a delicious, versatile
food wine—great with tomato-based dishes, pasta and pizza, or anything from
salmon to lamb. A great value to boot!
The best Chianti-style Sangiovese in California - Dan Berger

2005 Riserva Sangiovese
$25 (Big Nuts $22), magnums available

A Super-Tuscan style wine, this fruit-packed, full-flavored, well-balanced, complex
Sangiovese is a blend of selected blocks of superior fruit to provide the best wine
we could make from the vintage. Displays rich flavor, full body, deep flavor, and a
lingering finish.
Gold Medal Winner. Best Sangiovese of the Sierra Foothills, California State Fair

2005 Dos Oakies Sangiovese
$26 (Big Nuts may buy now $24), magnums available

Great structure and classic Italian, Sangiovese flavors, this 100% estate
Sangiovese Grosso comes from the oldest portion of our vineyard, planted
in 1987.

2005 Hillside Sangiovese
$26 (Big Nuts may buy now $24), magnums available

Deep yet elegant, with overtones of sweet oak, this 100% estate Sangiovese
Piccolo comes from the hillside on our ranch-house parcel.

2005 Marmellata Sangiovese
$26 (Big Nuts may buy now $24), magnums available

Jammy, spicy, earthy, rich, big, meaty, with anise, chocolate, coffee, and a
lingering finish—this describes none other than Marmellata.

2005 Misto Sangiovese
$28 (Big Nuts may buy now $25), magnums available

In the style of a traditional Chianti, our Misto Sangiovese is an estate field blend
of Sangiovese with Trebbiano, Malvasia, and Canaiolo Nero – the Trebbiano
extracting depth and color, the Malvasia adding tropical overtones, and the
Canaiolo Nero adding a soft fruitiness. It’s a wonderful, drinkable, aromatic,
fruity wine.

2005 Reward Ranch Sangiovese Available to Big Nuts Only
$25 (Big Nuts only), magnums available

Kathleen & Rick Johnson’s Sangiovese has been an integral part of our wine
program for many years. This marks the second year we have bottled it
separately. Concentrated, dark, deep fruit. A portion of each sale will be
donated in Rick’s memory.

2005 OGP Zinfandel
$28 (Big Nuts $25), magnums available

The epitome of Sierra Foothill old-vine Zinfandel—dust and spice with complex,
intense fruit. Enjoyed by Californians since the 1860's, the Original Grandpere
Vineyard is reputedly one of the world's oldest, documented, producing Zinfandel
vineyard.
Gold Medal Winner

2005 Linsteadt Barbera
$28 (Big Nuts $25), magnums available

With rich, deep, lush, dark blueberry fruit, a touch of spice, and just the right
amount of acid to make it all balance, this fruity, full-bodied barbera explodes
in your mouth. It’s a wine that speaks for itself.

2005 Mistura - 180° Selection Available to Big Nuts Only
$25 (Big Nuts only), magnums available

Winemaker Rusty Folena created an old-world blend from the best of the rest
in the cellar. With up-front aggressive tannins, black fruit flavors and a hint of
cassis, think hearty lamb stew or beef bourgignon in front of a cozy fireplace.

2007 Frivolo
$14 (Frivolo Fanatics, Big/Lil' Nuts $12.50)

Our spritzy, refreshing, lower-alcohol moscato is a blend of 80% moscato bianco
and 20% orange muscat. Frivolo makes a great hot tub wine or a wonderfully
refreshing summer sipper by the pool.

Grappa: Sangiovese, Moscato and OGP Zinfandel
$40 each (Big Nuts $36)

We have a four aromatic, smooth, exceptionally fruity grappas made for us by
St. George Spirits, using local fruit.

Noceto's Olive Oil
$20 each (Big Nuts $18)

A wonderfully fresh, lively olive oil produced from our estate olive trees.
Try it on your favorite pasta, in Italian dressing, or simply as a dip with
some rosemary foccacia.

Noceto's Port Fall 2008

Yes, we are finally going to have our own port-style wine, made from a blend
of traditional Portuguese varietals.

Tasting Room
Hours

Weekdays 11-4 Weekends 11-5
and By Appointment

directions to the winery

__________

Curious about which
grapes are grown
where in the vineyard?

View the Arial Map
showing Vino Noceto's
different vineyard
sections (3.3 MB)

__________

Vino Noceto Cracks
the Sangiovese Nut

California Food and
Wine discusses
Noceto's style and
adherence to classic
Italian-style wines
__________

Media