Frau Schmitter's Berliner-style Holiday Gluhwein

Ingredients

2 bottles Noceto Sangiovese
1 bottle Frivolo
1/2 cup sugar
7 slices lemon
21 cloves
2 sticks cinnamon

Stick 3 cloves in the rind of each lemon slice. Add sugar, lemon slices with cloves, and cinnamon sticks to Sangiovese & Frivolo. Heat to a simmer, but do not boil; stir occasionally until sugar is dissolved.

Allow at least 20 minutes for the glühwein to absorb the lemon, clove, and cinnamon flavors. Serve hot and enjoy!

Courtesy of PJ Karnaze, Assistant General Manager