October 1-2, 2016
We are so excited for this year's Big Crush! Don't miss oysters at Vino Noceto! Our first 250 guests each day will get to enjoy raw and BBQ'd oysters paired with Vino Noceto's Pinot Grigio and OGP Zinfandel. In the afternoon, we'll keep it cool by switching over from oysters to gelato.
Our award-winning wines and bocce will be out all day to enjoy while watching the South Sac Jooks amuse and excite with their collection of homemade instruments.