90+ Point Wines
Call 209.245.6556 x4 or email vino@noceto.com with any questions. We're here to help!
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Our Noce di Noce tastes of crushed berries, with a touch of earth and black pepper and a snappy acidity. Full-bodied but light on its feet. Try with Carbonara.
Double Gold/Best Red Winner, 96 Point Wine
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Redolent of lime and mandarin zest, apricots, white nectarines, hazelnuts, green almonds, and even saffron. Our Bianco is crisp and acid-driven like a well-made Sauvignon Blanc, but with a bit more weight and richness. Try pairing with fish & chips, cucumber & feta, fresh pasta & sage, crab/avocado salad, chicken kebabs, fish tacos with tropical salsa, or Roman pizza with potatoes and rosemary.
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Noceto’s Brunello-style Riserva Sangiovese is blended from the best estate lots and displays superior fruit while retaining balance. Fruit-packed, full-flavored, and complex with a lingering finish.
"This robust and tannic wine exudes sawn oak aromas, and blends both tart and ripe red fruits on the palate. Its grippy texture and concentration give a sense of good aging potential. Best from 2023." - Wine Enthusiast
94 Point Wine
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Vino Noceto's first vineyard is the source of some of our most profound and ageable Sangioveses. With formidable structure, reserved fruit, and pronounced notes of leather, cedar, & clay, it's usually the first Single Block to sell out. 100% Sangiovese Grosso. Pair with a classic bistecca alla Fiorentina.
Double Gold Medal Winner, 98 Point Wine
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If Dos Oakies is King, Marmellata is Queen. Richer, more opulent fruit wafts from the glass, mingling with notes of chocolate, baking spice, coffee, and vanilla. Marmellata is known for being our jammiest Sangiovese, with a beautiful velvet mouth-feel. Grapes for this selection were originally sourced from Biondi Santi in Montalcino, Tuscany, Italy. This wine is a perennial favorite for our Big Nut club members, and it rivals Dos Oakies as the first to sell out. 100% Sangiovese Grosso.
91 points - Wine Enthusiast
1 PUFF | 90pts - Connoisseurs' Guide to California Wine
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A deep, complex blend of Sangiovese, Teroldego, Barbera, Alicante Bouschet, and Aglianico. Only 90 cases made.
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This is the vineyard that started Vino Noceto and is still the source of some of our most profound and ageable Sangioveses. With formidable structure, reserved fruit, and pronounced, savory notes of leather, cedar, and clay, it is usually the first Single Block to sell out. 100% Sangiovese Grosso.
The story? Dos Oakies comes from the oldest portion of our vineyard, planted in 1987, between the tall, thin oak and the now-departed short, stout oak. Grapes for this selection were originally sourced from Il Poggione in Montalcino, Tuscany, Italy.
92 points - Wine Enthusiast
1 PUFF - Connoisseurs' Guide to California Wine
BEST OF CLASS - SF Chronicle Wine Competition
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No Single Block has evolved over the years as much as Hillside. This is a wine that has "grown up" with every consecutive vintage. It was our 2015 Hillside that so impressed the judges at the California State Fair, they awarded it "Best Sangiovese in California."
This vintage is Sangiovese Piccolo coming from the hillside on our ranch-house parcel and our neighbors at Reward Ranch. Sangiovese grapes for this selection were originally sourced from Isole e Olena in Chianti, Tuscany, Italy.
92 points - Wine Enthusiast
94 points - Rich Cook, winereviewonline.com
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