The 2010 vintage has notes of figs, cranberries, sun-dried tomatoes, and bright acidity.  Drinking this is 2020, the wine is elegant and delicate but still full of flavor and finesse.  The ripe fruit this wine had when young has matured into savory, spicy, an almost meaty character.  Try with salmon, chicken, or the mysteries of Sherlock Holmes.  Staff recommended!

"This is a wine with nerve, opening with notes of mineral and pine. It tastes true to its Tuscan roots, thanks to a tart red-cherry flavor. Far from being a fruit bomb, it's all about structure and complexity, with medium tannins and enervating acidity."

90pts - Wine Enthusiast
Best of Class, Gold - Sunset Magazine