2016 Rosato di Sangiovese

2016 Rosato di Sangiovese
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Our 2016 Rosato di Sangiovese is created in the saignée tradition as a by-product of red wine production – about 10% of the Sangiovese juice is removed after 12-24 hours on the skins, with the pink juice then fermented separately in a stainless steel tank. This process produces a more concentrated flavor in the resulting red wine, with the added bonus of a delightfully aromatic, crisp rosato.

Sold Out until December.

Wine Specs
Shenandoah Valley, CA
Alcohol %
Product Reviews
Judy G. Mayer's Gravatar
Judy G. Mayer
1 1 1 1 1
(Sep 12, 2017 at 4:28 PM)
I bought a bottle of this Rose when I was traveling thru Flagstaff, AZ at Brix Restaurant. I loved it , so now that I am back home in Rancho Mirage, CA I wanted to see if i could buy more of it. But I see that you are out of it until December. Please lket me know when I can buy it again!

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