“No clearer example of the subtly floral taste of Sangiovese can be had, even from Italy ... Vino Noceto Amador Sangiovese is the target the rest have to hit...” — Bob Thompson, SF Examiner
Our AX-1 project aims to make the absolute best Sangiovese on this side of the Atlantic. The 2016 vintage is 92.5% Sangiovese, with the remainder composed of Canaiolo Nero, Aglianico, Teroldego, and Petite Sirah. Aged 3 ¾ years in French oak puncheons and then for almost another 3 years in bottle, with abundant notes of deep cherry accompanied by clove and earth.
Double Gold Medal Winner, 90 Point Wine
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Made in a Brunello style with a select blend of our best fruit, the Riserva Sangiovese exhibits aromas of a petrichor and cherry and flavors of fresh plum and cranberry.
Double GoldMedal Winner, 93 Point Wine
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Noceto's FIRST sparkling wine! This sparkling rosé of Sangiovese shows notes of strawberry, cranberry, and marzipan. We hope you enjoy this new release as much as we do!
Silver Medal Winner
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Shipping Restrictions: Limited to CA, DC, FL, IN, MA, MN, NC, ND, NH, NM, NV, OK, OR, TN, VA, WI, WY (also AK - ask for quote).
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Visit our winery in beautiful Amador County
Contact Us
Tasting Room
Hours:
Mon-Thu 11-4
Fri-Sat-Sun 11-5
11011 Shenandoah Road
Plymouth, Ca 95669
209.245.6556 x2
Office
Hours:
Weekdays 9-5
11011 Shenandoah Road
Plymouth, Ca 95669
209.245.6556 x4