If Dos Oakies is King, Marmellata is Queen.  Richer, more opulent fruit wafts from the glass, mingling with notes of chocolate, baking spice, coffee, and vanilla.  Marmellata is known for being our jammiest Sangiovese, with a beautiful velvet mouth-feel.  Grapes for this selection were originally sourced from Biondi Santi in Montalcino, Tuscany, Italy.  This wine is a perennial favorite for our Big Nut club members, and it rivals Dos Oakies as the first to sell out.  100% Sangiovese Grosso.

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Our 2020 Rosato di Sangiovese is dry, delicate, and delicious.  It is created in the saignée tradition – about 10% of the Sangiovese juice destined to become red wine is removed after 12-24 hours on the skins. This pink juice then ferments separately in a stainless steel tank. This process produces a delightfully aromatic, dry rosé, with the added bonus of giving the remaining red wine a more concentrated flavor.

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No Single Block has evolved over the years as much as Hillside.  This is a wine that has "grown up" with every consecutive vintage.  It was our 2015 Hillside that so impressed the judges at the California State Fair, they awarded it "Best Sangiovese in California." 

This Sangiovese is 100% Sangiovese Piccolo coming from the hillside on our ranch-house parcel and our neighbors at Reward Ranch. Sangiovese grapes for this selection were originally sourced from Isole e Olena in Chianti, Tuscany, Italy.