Welcome to Vino Noceto

A Super-Tuscan style wine, this fruit-packed, full-flavored, well-balanced, complex Sangiovese is a blend of selected blocks of superior fruit. Displays rich, deep flavor, full body, and a lingering finish.

Our 2015 Rosato di Sangiovese is created in the saignée tradition as a by-product of red wine production – about 10% of the Sangiovese juice is removed after 12-24 hours on the skins, with the pink juice then fermented separately in a stainless steel tank. This process produces a more concentrated flavor in the resulting red wine, with the added bonus of a delightfully aromatic, crisp rosato.

Our Chianti-inspired Sangiovese Originale displays hints of chocolate with  a fruit forward cranberry-cherry character.  Highly versatile with food –  pair with tomato-based sauces and grilled meats. The best Sangiovese in California – Dan Berger