Our 2018 Rosato di Sangiovese is dry, delicate, and delicious.  It is created in the saignée tradition – about 10% of the Sangiovese juice destined to become red wine is removed after 12-24 hours on the skins. This pink juice then ferments separately in a stainless steel tank. This process produces a delightfully aromatic, dry rosé, with the added bonus of giving the remaining red wine a more concentrated flavor.

Additional club and volume discounts apply.

Gold Medal, Best Rose, Best Italian Wine -- Amador County Fair

Elegant, almost delicate, this complex and inviting Sangiovese is medium bodied, well balanced and offers subtle flavors that weave nicely through a supple and lightly firm texture. It has dried cherry and cranberry aromas, tangy fruit flavors and fine-grained tannins. New Release!

Additional club and volume discounts apply.

"Few California Sangioveses are this true to type and this affordable. Very smooth, supple and well balanced, this wine is medium bodied, flavorful and will be very versatile with food. Good fruit acidity and light tannins add some grip on the palate, as subtle cherry, sage and leather flavors build toward the finish." - Wine Enthusiast, Editors' Choice

Additional club and volume discounts apply.

90 points, Gold - San Diego Toast of the Coast
Editors' Choice - Wine Enthusiast
Good Value - Connoisseurs' Guide
Gold - SF Chronicle