Taste Italy with us!  Forget your passport and grab your glass.  Our tasting trip begins with Barbera in the foothills of the Alps, winds its way to the picturesque Tuscan countryside with Sangiovese, and ends in the bright sunshine and blue waters of Basilicata with Aglianico.  
No country on earth has more vinous diversity than Italy.  Well over 300 grapes are grown on the Italian peninsula (some estimates put that figure much, much higher).  We are fortunate that a few of them grow so exceptionally well in Amador’s soil.  
This trio includes:

• 2016 Linsteadt Barbera: (taste Piedmont) rich, and racy, red- and black- fruit with plenty of vibrant acidity with herbal, earthy undertones.  More quintessentially "old world" than most Barberas from the foothills.  
• 2017 Riserva Sangiovese: (taste Tuscany) a bolder take on our "originale" - the Riserva is created from carefully selected barrels of our Sangiovese that have stood out to Rusty.  This is then aged longer in puncheons.  Decant for 30 minutes-1 hour.
• 2016 Fumo e Terra Aglianico: (taste Basilicata) this is possibly Amador's "next best thing" - sun-loving and drought-tolerant, Aglianico produces massive wines of power, poise, and longevity. 

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The first vintage of our estate-grown Trebbiano proves our pioneering spirit is alive and well!  Trebbiano has been co-fermented with Sangiovese to create our Misto for years;  today, we are excited to finally give this grape the spotlight.  This first vintage was made on a whim from the extra Trebbiano we picked.  Rusty wanted to see how it would do when we let it ferment in its own barrel.  

The results are enchanting!  Notes of dried apricots, white peaches, hazelnuts, and fresh herbs mingle with a lovely richness from sur lie aging.  Don't drink it too cold - and be sure to give it time in your glass to open up.  Grab a bottle and taste history in the making.  

2 barrels produced.  Second vintage is coming summer 2021.

Noceto's 28th vintage of our flagship Sangiovese. Made in the Chianti style -- food-friendly and true to varietal character -- you'll think you're in Italy.

"Baking-spice aromas and rich but bright red-cherry and strawberry flavors define this well-balanced, medium- to full-bodied wine that is true to its Italian roots. Moderate tannins and good acidity will keep it lively when paired with rich food."

90 points - Wine Enthusiast

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