Welcome to Vino Noceto

A bold red blend from our cellar, Noceto's Rosso is bigger, brighter, and more fruit forward than our traditionally elegant signature Sangiovese.

Our 2016 Rosato di Sangiovese is created in the saignée tradition as a by-product of red wine production – about 10% of the Sangiovese juice is removed after 12-24 hours on the skins, with the pink juice then fermented separately in a stainless steel tank. This process produces a more concentrated flavor in the resulting red wine, with the added bonus of a delightfully aromatic, crisp rosato.

Our Chianti-inspired Sangiovese Originale displays hints of chocolate with  a fruit forward cranberry-cherry character.  Highly versatile with food –  pair with tomato-based sauces and grilled meats. The best Sangiovese in California – Dan Berger