Our 2021 Rosato di Sangiovese is dry, delicate, and delicious.  For this vintage, half of the Sangiovese is made in the saignée tradition – about 10% of the Sangiovese juice destined to become red wine is removed after 12-24 hours on the skins. This pink juice then ferments separately in a stainless steel tank. This process produces a delightfully aromatic, savory, dry rosé, with the added bonus of giving the remaining red wine a more concentrated flavor.

BEST OF SHOW | BEST OF CLASS | DOUBLE GOLD - 2022 Foothill Wine Fest

Our estate-grown Trebbiano proves our pioneering spirit is alive and well!  Trebbiano has been co-fermented with Sangiovese to create our Misto for years;  today, we are excited to finally give this grape the spotlight.  Notes of tangerines, dried apricots, white peaches, and fresh herbs mingle with a lovely richness from sur lie aging.  Don't drink it too cold - and be sure to give it time in your glass to open up.  Grab a bottle and taste history in the making.  

92 points - Wine Enthusiast 

Noceto's 29th vintage of our flagship Sangiovese. Made in the Chianti style -- food-friendly and true to varietal character -- you'll think you're in Italy.

GOLD - 2022 San Francisco Chronicle Wine Competition

GOOD VALUE | 1 PUFF | 88pts - Connoisseurs' Guide to California Wine

Club discount appears in cart.