Current Vintage Wines
Questions? Email vino@noceto.com or call 209.245.6556 x4.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
A light, refreshing Moscato with a slight spritz, patterned after an Italian Moscato d’Asti. Best served extra cold, this hot weather refresher with notes of pear and peach is also famous for its signature slushy.
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Noceto's 30th vintage of our flagship Sangiovese. Made in the Chianti style -- food-friendly and true to varietal character -- you'll think you're in Italy.
Double Gold Medal Winner, 99 Point Wine
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Our estate-grown, sur lie-aged Trebbiano bursts with tangerine, dried apricot, white peach, and fresh herbs. Don't drink it too cold - this bottle opens up as it warms in your glass!
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Made in a Brunello style with a select blend of our best fruit, the Riserva Sangiovese exhibits aromas of a petrichor and cherry and flavors of fresh plum and cranberry.
Double Gold Medal Winner, 93 Point Wine
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Our 2022 Rosato di Sangiovese is dry, delicate, and delicious. The perfect wine for those seeking a delightfully aromatic, savory, dry rosé that pairs well with appetizers and sunny poolsides.
Silver Medal Winner
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Vino Noceto's first vineyard is the source of some of our most profound and ageable Sangioveses. With formidable structure, reserved fruit, and pronounced notes of leather, cedar, & clay, it's usually the first Single Block to sell out. 100% Sangiovese Grosso
Double Gold Medal Winner, 98 Point Wine
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This balanced, bright, and light Chianti-style selection sings with notes of dusty rose and bing cherry. Sangiovese Piccolo cuttings originally sourced from Isole e Olena in Chianti, Tuscany, Italy.
Double Gold Medal Winner, 99 Point Wine
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If Dos Oakies is King, Marmellata is Queen. Opulent fruit wafts from the glass, mingling with notes of chocolate, baking spice, coffee, and vanilla. Marmellata is known for being our jammiest Sangiovese, with a beautiful velvet mouth-feel. 100% Sangiovese Grosso.
Silver Medal Winner, 93 Point Wine
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Our Misto is made in the traditional Chianti style: Sangiovese co-fermented with Canaiolo Nero, Trebbiano, and Malvasia. This field blend is bright and light with aromas of rose petal, wild strawberries, and dried cherries.
Limited-Production Sangiovese
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Our AX-1 project aims to make the absolute best Sangiovese on this side of the Atlantic. The 2016 vintage is 92.5% Sangiovese, with the remainder composed of Canaiolo Nero, Aglianico, Teroldego, and Petite Sirah. Aged 3 ¾ years in French oak puncheons and then for almost another 3 years in bottle, with abundant notes of deep cherry accompanied by clove and earth.
Double Gold Medal Winner, 90 Point Wine
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Aglianico (ah-L’YEE’AH-nee-koh) hails from the volcanic soils of Southern Italy. Our Fumo e Terra "Smoke and Earth" highlights the grape's volcanic roots -- vivid, layered, intense.
Silver Medal Winner, 91 Point Wine
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With bright, ripe blueberry-raspberry fruit, a touch of spice, and just the right amount of acid, this offering is a perfect example of what makes Sierra foothill Barberas so exceptional.
Gold Medal Winner, 92 Point Wine
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