Acquire any of our wines -- from our latest releases that you can cellar or enjoy now
to our older vintages that continue to improve with each season.
The 2016 Frivolo is a light, refreshing Moscato wine with a slight spritz, patterned after an Italian Moscato d’Asti. In the Piemonte region of Italy, it is used as a refreshing aperitif. This unique style of Moscato is produced from a blend of mostly moscato bianco plus some orange muscat. The grapes were sourced from several northern California vineyards.
Our Chianti-inspired Sangiovese Originale displays hints of chocolate with a fruit forward cranberry-cherry character. Highly versatile with food – pair with tomato-based sauces and grilled meats. The best Sangiovese in California – Dan Berger
A bold red blend from our cellar, Noceto's Rosso is bigger, brighter, and more fruit forward than our traditionally elegant signature Sangiovese.
A Super-Tuscan style wine, this fruit-packed, full-flavored, well-balanced, complex Sangiovese is a blend of selected blocks of superior fruit. Displays rich, deep flavor, full body, and a lingering finish. 92/Editor's Choice, Wine Enthusiast.
Jammy, spicy, earthy, rich, big, meaty, with anise, chocolate, coffee, and a lingering finish. 100% estate Sangiovese Grosso.
** SOLD OUT ** Try one of our other single-block Sangioveses, or try our 2013 Riserva Sangiovese, awarded 92 points and Editor's Choice by Wine Enthusiast.
Great structure and classic Italian, Sangiovese flavors, this 100% estate Sangiovese Grosso comes from the oldest portion of our vineyard, planted in 1987, between the tall, thin oak and the now-departed short, stout oak.
Elegant, with overtones of sweet oak, this 100% estate Sangiovese Piccolo comes from the hillside on our ranch-house parcel.
In the style of a traditional Chianti -- an estate field blend of Sangiovese with Trebbiano, Malvasia, and Canaiolo Nero – the Trebbiano extracting depth and color, the Malvasia adding tropical overtones, and the Canaiolo Nero adding a soft fruitiness.
Displaying rich, lush, dark blueberry fruit, a touch of spice, and just the right amount of acid to make it all balance, this offering is a perfect example of what makes Sierra foothill Barberas so exceptional.
The epitome of Foothill old-vine Zinfandel – dust and spice with complex, intense fruit. The Original Grandpere Vineyard is reputedly the world’s oldest, documented producing Zinfandel vineyard – dating back to the 1860’s. The Original Grandpere Vineyard was recently named "Vineyard of the Year" by the California State Fair!
Made in the Portuguese style, this ruby port is comprised of traditional Portuguese varietals and fortified with grape brandy. A blend of 3 vintages oak, aged for 3-6 years, lend a bit of "tawny" character.
Our 2015 Rosato di Sangiovese is created in the saignée tradition as a by-product of red wine production – about 10% of the Sangiovese juice is removed after 12-24 hours on the skins, with the pink juice then fermented separately in a stainless steel tank. This process produces a more concentrated flavor in the resulting red wine, with the added bonus of a delightfully aromatic, crisp rosato.
** SOLD OUT ** Next vintage will be released in spring 2017.