Current Vintage Wines
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Questions? Email vino@noceto.com or call 209.245.6556 x4.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
A light, refreshing Moscato with a slight spritz, patterned after an Italian Moscato d’Asti. Best served extra cold, this hot weather refresher with notes of pear and peach is also famous for its signature slushy. Pairs well with biscotti, cheese, or a light fruit dessert.
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Noceto's 31st vintage Sangiovese! Smooth, well-balanced, and true to the varietal character, Noceto Sangiovese is of medium body, flavorful, and food-friendly. With good acidity and light tannins and bright cherry-berry flavors, enjoy this wine with a variety of foods from salmon to lamb or with any tomato-based sauces.
"Ripe, bright Sangiovese; balanced, lingering finish; fruit center on palate." -Dan Berger
Double Gold Medal - Amador County Fair
Gold Medal - CA State Fair, Dan Berger's Int'l Wine Competition, SF Chronicle Wine Competition, and more!
92 Points - Wine Enthusiast
91 Points - Planet Grape
Additional club and volume discounts apply.
Our estate-grown, sur lie-aged Trebbiano bursts with tangerine, dried apricot, white peach, and fresh herbs. Don't drink it too cold - this bottle opens up as it warms in your glass! Delightful when served at Taste Restaurant's Winemaker Lunch alongside a Peach Salad with goat cheese, ginger, lemon, and extra virgin olive oil. Or try pairing with sole meunière or with figs, pecans, and baked brie in a flaky puff pastry.
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Redolent of lime and mandarin zest, apricots, white nectarines, hazelnuts, green almonds, and even saffron. Our Bianco is crisp and acid-driven like a well-made Sauvignon Blanc, but with a bit more weight and richness. Try pairing with fish & chips, cucumber & feta, fresh pasta & sage, crab/avocado salad, chicken kebabs, fish tacos with tropical salsa, or Roman pizza with potatoes and rosemary.
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Our 2023 Rosato di Sangiovese is fruit packed with striking notes of strawberry, melon and cassis. Easy-drinking, off-dry. Enjoy poolside on a sunny day, or pair with grilled salmon, spicy ethnic cuisine, cornish hen, Thanksgiving turkey, ceviche, sushi, or appetizers.
Silver Medal Winner
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Made in a Brunello-style with a select blend of our best fruit, the Riserva Sangiovese is fruit-packed flavor, including dried cranberries, pomegranate, and cherry. Food friendly: pair with grilled or roasted meats and rich pasta dishes. Ideal for drinking now and for many years to come.
Gold Medal, SF Chronicle Wine Competition, Winemaker Challenge
93 Points, Planet Grape
92 Points, Wine Enthusiast
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Our Misto is made in the traditional Chianti style: Sangiovese co-fermented with Canaiolo Nero, Trebbiano, and Malvasia. This field blend is bright and light with aromas of rose petal, wild strawberries, and dried cherries. Try pairing with a Moroccan or Indian chicken or lamb tagine.
Limited-Production Sangiovese
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Vino Noceto's first vineyard is the source of some of our most profound and ageable Sangioveses. With formidable structure, reserved fruit, and pronounced notes of leather, cedar, & clay, it's usually the first Single Block to sell out. 100% Sangiovese Grosso. Pair with a classic bistecca alla Fiorentina.
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This balanced, bright, and light Chianti-style selection sings with notes of dusty rose and bing cherry. Sangiovese Piccolo cuttings originally sourced from Isole e Olena in Chianti, Tuscany, Italy.
94 Points, Planet Grape
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If Dos Oakies is King, Marmellata is Queen. Opulent fruit wafts from the glass, mingling with notes of chocolate, baking spice, coffee, and vanilla. 100% Sangiovese Grosso. Pair with slightly lighter veal recipes or a cheesy eggplant parmesan.
93 Points, Planet Grape
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Our AX-1 project aims to make the absolute best Sangiovese on this side of the Atlantic.
Gold Medal Winner
93 Points, Planet Grape
92 Points, Wine Enthusiast
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The epitome of old-vine Zin – dust and spice with complex, intense fruit. The Original Grandpère Vineyard, reputedly the world’s oldest, documented producing Zinfandel vineyard, dates back to the 1860s. Pair with lamb, steak, pork loin, wild game, ratatouille, barbecued meats, or blackened salmon -- or enjoy with dark chocolate.
Double Gold Medal/Best Amador Zinfandel Winner, 93 Point Wine
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