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Our estate-grown Trebbiano proves our pioneering spirit is alive and well!  Trebbiano has been co-fermented with Sangiovese to create our Misto for years;  today, we are excited to finally give this grape the spotlight.  The first vintage was made on a whim from the extra Trebbiano we picked.  Rusty wanted to see how it would do when we let it ferment in its own barrel.  

The results were enchanting and our new house white wine was born.  Notes of tangerines, dried apricots, white peaches, and fresh herbs mingle with a lovely richness from sur lie aging.  Don't drink it too cold - and be sure to give it time in your glass to open up.  Grab a bottle and taste history in the making.  

 

 

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$29.00
 
SKU: vn20tb7

Teroldego, a richly colored, esoteric grape, hails originally from the Noce River basin at the foot of the Italian Alps.  Our Noce di Noce tastes of crushed berries, with a touch of earth and black pepper and a snappy acidity.  Full-bodied but light on its feet.  Try with Carbonara.

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$34.00
 
SKU: VN19TD7

Our 2020 Rosato di Sangiovese is dry, delicate, and delicious.  It is created in the saignée tradition – about 10% of the Sangiovese juice destined to become red wine is removed after 12-24 hours on the skins. This pink juice then ferments separately in a stainless steel tank. This process produces a delightfully aromatic, dry rosé, with the added bonus of giving the remaining red wine a more concentrated flavor.

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SKU: vn20ros7

Noceto's 28th vintage of our flagship Sangiovese. Made in the Chianti style -- food-friendly and true to varietal character -- you'll think you're in Italy.

"Baking-spice aromas and rich but bright red-cherry and strawberry flavors define this well-balanced, medium- to full-bodied wine that is true to its Italian roots. Moderate tannins and good acidity will keep it lively when paired with rich food."

90 points - Wine Enthusiast
92 points - Rich Cook

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$24.00
 
SKU: vn17sg7

Each year, Vino Noceto brings in a variety of grapes, many of which do not make it into our traditional program.  Rusty, our winemaking wizard, magically blends the best of the rest into our 180° Selection - a mysterious, complex red wine entirely unlike any other that we make.  90 cases made.

Sangiovese, Petite Sirah, Teroldego, Barbera, Zinfandel, Alicante Bouschet, and Aglianico.

90 points - Wine Enthusiast

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$39.00
 
SKU: vn18mrw7

Displaying bright, yet ripe, blueberry and raspberry fruit, a touch of spice, and just the right amount of acid to make it all balance, this offering is a perfect example of what makes Sierra foothill Barberas so exceptional.

91 points + 2 puffs - Connoisseurs' Guide to California Wines

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$29.00
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SKU: vn17lb7

The 2020 Frivolo is a light, refreshing Moscato wine with a slight spritz, patterned after an Italian Moscato d’Asti. In the Piemonte region of Italy, it is used as a refreshing aperitif. This unique style of Moscato is produced from a blend of mostly moscato bianco plus some orange muscat. The grapes were sourced from several northern California vineyards.

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$20.00
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SKU: vn20fr7

Noceto’s Brunello-style Riserva Sangiovese is blended from the best estate lots and displays superior fruit while retaining balance. Fruit-packed, full-flavored, and complex with a lingering finish.

"This robust and tannic wine exudes sawn oak aromas, and blends both tart and ripe red fruits on the palate. Its grippy texture and concentration give a sense of good aging potential. Best from 2023."

91 points - Wine Enthusiast
94 points - Rich Cook

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SKU: VN17RI7

A true taste of the past.  Our Misto is made in the traditional Chianti style - a field blend of our estate-grown fruit: Sangiovese, Canaiolo Nero, Malvasia, and Trebbiano.  The white grapes in the blend give the wine unmistakable notes of citrus and tropical fruit - a unique litheness the other Blocks don't have.  Misto is a staff-favorite because of its unique flavor profile and depth.

93 points/Editor's Choice - Wine Enthusiast

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$34.00
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SKU: vn18mi7

No Single Block has evolved over the years as much as Hillside.  This is a wine that has "grown up" with every consecutive vintage.  It was our 2015 Hillside that so impressed the judges at the California State Fair, they awarded it "Best Sangiovese in California." 

This vintage is Sangiovese Piccolo coming from the hillside on our ranch-house parcel and our neighbors at Reward Ranch. Sangiovese grapes for this selection were originally sourced from Isole e Olena in Chianti, Tuscany, Italy.

92 points - Wine Enthusiast

94 points - Rich Cook, winereviewonline.com

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$39.00
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SKU: vn18hs7

This is the vineyard that started Vino Noceto and is still the source of some of our most profound and ageable Sangioveses.  With formidable structure, reserved fruit, and pronounced, savory notes of leather, cedar, and clay, it is usually the first Single Block to sell out.  100% Sangiovese Grosso.

The story?  Dos Oakies comes from the oldest portion of our vineyard, planted in 1987, between the tall, thin oak and the now-departed short, stout oak.  Grapes for this selection were originally sourced from Il Poggione in Montalcino, Tuscany, Italy.

92 points - Wine Enthusiast 

89 points + 1 puff - Connoisseurs' Guide of California Wine

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$44.00
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SKU: vn18do7

If Dos Oakies is King, Marmellata is Queen.  Richer, more opulent fruit wafts from the glass, mingling with notes of chocolate, baking spice, coffee, and vanilla.  Marmellata is known for being our jammiest Sangiovese, with a beautiful velvet mouth-feel.  Grapes for this selection were originally sourced from Biondi Santi in Montalcino, Tuscany, Italy.  This wine is a perennial favorite for our Big Nut club members, and it rivals Dos Oakies as the first to sell out.  100% Sangiovese Grosso.

91 points - Wine Enthusiast

90 points + 1 puff - Connoisseurs' Guide to California Wine

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$44.00
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SKU: vn18mm7