Current Vintage Wines
Note: shipping may be delayed due to summer weather.
The 2016 Pinot Grigio was produced from grapes grown by Vino Farms in Clarksburg, California. Clarksburg’s Sacramento Delta climate is moderated by regular wind and fog from San Francisco Bay, and Pinot Grigio vineyards thrive in the region’s mild micro-climate. The terrain is composed of flat, alluvial soils deposited over countless years. Fruit-packed, easy-drinking, dry, aromatic and crisp, this 100% Pinot Grigio is a well-known Italian varietal popular throughout California.
Our Chianti-inspired Sangiovese Originale displays hints of chocolate with a fruit forward cranberry-cherry character. Highly versatile with food – pair with tomato-based sauces and grilled meats. The best Sangiovese in California – Dan Berger
A bold red blend from our cellar, Noceto's Rosso is bigger, brighter, and more fruit forward than our traditionally elegant signature Sangiovese.
A Super-Tuscan style wine, this fruit-packed, full-flavored, well-balanced, complex Sangiovese is a blend of selected blocks of superior fruit. Displays rich, deep flavor, full body, and a lingering finish. 92/Editor's Choice, Wine Enthusiast.
The epitome of Foothill old-vine Zinfandel – dust and spice with complex, intense fruit. The Original Grandpere Vineyard is reputedly the world’s oldest, documented producing Zinfandel vineyard – dating back to the 1860’s.
Displaying rich, lush, dark blueberry fruit, a touch of spice, and just the right amount of acid to make it all balance, this offering is a perfect example of what makes Sierra foothill Barberas so exceptional.
Made in the Portuguese style, this ruby port is comprised of traditional Portuguese varietals and fortified with grape brandy. A blend of 3 vintages oak, aged for 3-6 years, lend a bit of "tawny" character.
An easy-drinking red wine blend for your everyday table. Take a sip. You'll hound us for more!
Includes shipping -- save up to $48!
This item ships separately as a case of six 1L bottles. Available only to states where we can ship.
The 2016 Frivolo is a light, refreshing Moscato wine with a slight spritz, patterned after an Italian Moscato d’Asti. In the Piemonte region of Italy, it is used as a refreshing aperitif. This unique style of Moscato is produced from a blend of mostly moscato bianco plus some orange muscat. The grapes were sourced from several northern California vineyards.
Sold Out until December. Call 209.245.6556 x4 or email firstname.lastname@example.org to get on wait list!
Our 2016 Rosato di Sangiovese is created in the saignée tradition as a by-product of red wine production – about 10% of the Sangiovese juice is removed after 12-24 hours on the skins, with the pink juice then fermented separately in a stainless steel tank. This process produces a more concentrated flavor in the resulting red wine, with the added bonus of a delightfully aromatic, crisp rosato.
Sold Out until December.