Acquire any of our wines -- from our latest releases that you can cellar or enjoy now
to our older vintages that continue to improve with each season.
It's slightly spritzy. It's super refreshing. And now it's in a can! Get a half of a case of Frivolo in a Can to bring on a boat, to the pool, and out camping! To order other quantities, please call the office at 209.245.6556 x4.
Due to limited availability, max 1 half case/customer.
Item does not further discount.
Club members can purchase additional quanitities on the club special pages.
Limited quantity remaining. Please call 209.245.6556 x4 to order.
Our 2016 Rosato di Sangiovese is created in the saignée tradition as a by-product of red wine production – about 10% of the Sangiovese juice is removed after 12-24 hours on the skins, with the pink juice then fermented separately in a stainless steel tank. This process produces a more concentrated flavor in the resulting red wine, with the added bonus of a delightfully aromatic, crisp rosato.
The 2016 Frivolo is a light, refreshing Moscato wine with a slight spritz, patterned after an Italian Moscato d’Asti. In the Piemonte region of Italy, it is used as a refreshing aperitif. This unique style of Moscato is produced from a blend of mostly moscato bianco plus some orange muscat. The grapes were sourced from several northern California vineyards.
The 2016 Pinot Grigio was produced from grapes grown by Vino Farms in Clarksburg, California. Clarksburg’s Sacramento Delta climate is moderated by regular wind and fog from San Francisco Bay, and Pinot Grigio vineyards thrive in the region’s mild micro-climate. The terrain is composed of flat, alluvial soils deposited over countless years. Fruit-packed, easy-drinking, dry, aromatic and crisp, this 100% Pinot Grigio is a well-known Italian varietal popular throughout California.
Our Chianti-inspired Sangiovese Originale displays hints of chocolate with a fruit forward cranberry-cherry character. Highly versatile with food – pair with tomato-based sauces and grilled meats. The best Sangiovese in California – Dan Berger
A bold red blend from our cellar, Noceto's Rosso is bigger, brighter, and more fruit forward than our traditionally elegant signature Sangiovese.
A Super-Tuscan style wine, this fruit-packed, full-flavored, well-balanced, complex Sangiovese is a blend of selected blocks of superior fruit. Displays rich, deep flavor, full body, and a lingering finish. 92/Editor's Choice, Wine Enthusiast.
Displaying rich, lush, dark blueberry fruit, a touch of spice, and just the right amount of acid to make it all balance, this offering is a perfect example of what makes Sierra foothill Barberas so exceptional.
Watch for release of 2013 vintage in June!
The epitome of Foothill old-vine Zinfandel – dust and spice with complex, intense fruit. The Original Grandpere Vineyard is reputedly the world’s oldest, documented producing Zinfandel vineyard – dating back to the 1860’s. The Original Grandpere Vineyard was recently named "Vineyard of the Year" by the California State Fair!
Made in the Portuguese style, this ruby port is comprised of traditional Portuguese varietals and fortified with grape brandy. A blend of 3 vintages oak, aged for 3-6 years, lend a bit of "tawny" character.
Our Chianti-inspired Sangiovese Originale is available in 375s -- perfect for one or two! This highly versatile wine pairs well with everything from pasta to salmon to grilled red meats. The best Sangiovese in California – Dan Berger
Get a 3 Liter box (that's four bottles worth of wine!) of our original Sangiovese and save. Boxes are great for those with arthritis and those who like to take time to drink their wine. Once open, the box lasts for 6 weeks!