Redolent of lime and mandarin zest, apricots, white nectarines, hazelnuts, green almonds, and even saffron.  Our Bianco is crisp and acid-driven like a well-made Sauvignon Blanc, but with a bit more weight and richness.  

Pairing suggestions: fish & chips, cucumber & feta, fresh pasta & sage, crab/avocado salad, or chicken kebabs, fish tacos w/ tropical salsa, Roman pizza w/ potatoes and rosemary.

91 points - Wine Enthusiast

Our 2021 Rosato di Sangiovese is dry, delicate, and delicious.  For this vintage, half of the Sangiovese is made in the saignée tradition – about 10% of the Sangiovese juice destined to become red wine is removed after 12-24 hours on the skins. This pink juice then ferments separately in a stainless steel tank. This process produces a delightfully aromatic, savory, dry rosé, with the added bonus of giving the remaining red wine a more concentrated flavor.

Best of Show | Best of Class | DOUBLE GOLD - 2022 Foothill Wine Fest
88pts | Best of Class of Appellation - 2022 California State Fair

Noceto's 29th vintage of our flagship Sangiovese. Made in the Chianti style -- food-friendly and true to varietal character -- you'll think you're in Italy.

GOLD - 2022 SF Chronicle Wine Competition
GOOD VALUE | 1 PUFF | 88pts - Connoisseurs' Guide to California Wine

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Noceto’s Brunello-style Riserva Sangiovese is blended from the best estate lots and displays superior fruit while retaining balance. Fruit-packed, full-flavored, and complex with a lingering finish.

93pts  | Best of Class of Appellation - CA State Fair
93pts  | Rich Cook - Wine Review Online
GOLD | 92pts - Winemaker Challenge
1 STAR | 89pts - Connoisseurs' Guide to California Wine 

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If Dos Oakies is King, Marmellata is Queen.  Richer, more opulent fruit wafts from the glass, mingling with notes of chocolate, baking spice, coffee, and vanilla.  Marmellata is known for being our jammiest Sangiovese, with a beautiful velvet mouth-feel.  Grapes for this selection were originally sourced from Biondi Santi in Montalcino, Tuscany, Italy.  This wine is a perennial favorite for our Big Nut club members, and it rivals Dos Oakies as the first to sell out.  100% Sangiovese Grosso.

91 points - Wine Enthusiast
1 PUFF | 90pts - Connoisseurs' Guide to California Wine

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95% Sangiovese (Altesino clone), 2% Canaiolo Nero, 2% Linsteadt Barbera, 1% Petite Sirah – our AX-1 project aims to make the absolute best Sangiovese on this side of the Atlantic.  This is Amador taking aim at Tuscany.  Aged 3 ¾ years in French oak puncheons and then for almost another 3 years in bottle, the 2015 AX-1 is a marathon runner – energetic, light on its feet, and incredibly balanced.  Abundant notes of pomegranate, blackberry, tart cherry, and sweet tobacco mingle with subtle spice.  Crafted for the long-haul for a plate of pappardelle ragu.  Or steak and butter mushrooms.

95 points | Rich Cook - Wine Review Online
92 points - Wine Enthusiast 
91 points - 2022 California State Fair

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This is the vineyard that started Vino Noceto and is still the source of some of our most profound and ageable Sangioveses.  With formidable structure, reserved fruit, and pronounced, savory notes of leather, cedar, and clay, it is usually the first Single Block to sell out.  100% Sangiovese Grosso.

The story?  Dos Oakies comes from the oldest portion of our vineyard, planted in 1987, between the tall, thin oak and the now-departed short, stout oak.  Grapes for this selection were originally sourced from Il Poggione in Montalcino, Tuscany, Italy.

92 points - Wine Enthusiast 
1 PUFF | 89pts - Connoisseurs' Guide to California Wine
BEST OF CLASS - SF Chronicle Wine Competition

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