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Our 2018 Rosato di Sangiovese is dry, delicate, and delicious. It is created in the saignée tradition – about 10% of the Sangiovese juice destined to become red wine is removed after 12-24 hours on the skins. This pink juice then ferments separately in a stainless steel tank. This process produces a delightfully aromatic, dry rosé, with the added bonus of giving the remaining red wine a more concentrated flavor.
Additional club and volume discounts apply.
Gold Medal, Best Rose, Best Italian Wine -- Amador County Fair
"Few California Sangioveses are this true to type and this affordable. Very smooth, supple and well balanced, this wine is medium bodied, flavorful and will be very versatile with food. Good fruit acidity and light tannins add some grip on the palate, as subtle cherry, sage and leather flavors build toward the finish." - Wine Enthusiast, Editors' Choice
Additional club and volume discounts apply.
90 points, Gold - San Diego Toast of the Coast
Editors' Choice - Wine Enthusiast
Good Value - Connoisseurs' Guide
Gold - SF Chronicle
"Elegant, almost delicate, this complex and inviting wine from a Sangiovese specialist is medium bodied, well balanced and offers mostly subtle flavors that weave nicely through a supple and lightly firm texture. It has dried cherry and cranberry aromas, tangy fruit flavors and fine-grained tannins."
Additional club and volume discounts apply.
We hold tradition and innovation in high regard at Vino Noceto. AX-1 epitomizes this duality better than any of our other wines. Born with the 2009 vintage, AX-1 has quickly built a "cult-like" following. The 2010 will be only the third release (the 2011 was ready for release sooner) and is as unlike its predecessors as it is the other wines in this group. This is Sangiovese as a high-wire act - wild, taut, and exhilarating. Tobacco, rhubarb, cranberry, sour cherries, and wet flint.
Additional club and volume discounts apply.
