Our 2015 Rosato di Sangiovese is created in the saignée tradition as a by-product of red wine production – about 10% of the Sangiovese juice is removed after 12-24 hours on the skins, with the pink juice then fermented separately in a stainless steel tank. This process produces a more concentrated flavor in the resulting red wine, with the added bonus of a delightfully aromatic, crisp rosato.
** SOLD OUT ** Next vintage will be released in spring 2017.
Our Chianti-inspired Sangiovese Originale displays hints of chocolate with a fruit forward cranberry-cherry character. Highly versatile with food – pair with tomato-based sauces and grilled meats. The best Sangiovese in California – Dan Berger
A Super-Tuscan style wine, this fruit-packed, full-flavored, well-balanced, complex Sangiovese is a blend of selected blocks of superior fruit. Displays rich, deep flavor, full body, and a lingering finish. 92/Editor's Choice, Wine Enthusiast.
Great structure and classic Italian, Sangiovese flavors, this 100% estate Sangiovese Grosso comes from the oldest portion of our vineyard, planted in 1987, between the tall, thin oak and the now-departed short, stout oak.
Jammy, spicy, earthy, rich, big, meaty, with anise, chocolate, coffee, and a lingering finish. 100% estate Sangiovese Grosso.
** SOLD OUT ** Try one of our other single-block Sangioveses, or try our 2013 Riserva Sangiovese, awarded 92 points and Editor's Choice by Wine Enthusiast.
Elegant, with overtones of sweet oak, this 100% estate Sangiovese Piccolo comes from the hillside on our ranch-house parcel.
In the style of a traditional Chianti -- an estate field blend of Sangiovese with Trebbiano, Malvasia, and Canaiolo Nero – the Trebbiano extracting depth and color, the Malvasia adding tropical overtones, and the Canaiolo Nero adding a soft fruitiness.