Our 2019 Rosato di Sangiovese is dry, delicate, and delicious.  It is created in the saignée tradition – about 10% of the Sangiovese juice destined to become red wine is removed after 12-24 hours on the skins. This pink juice then ferments separately in a stainless steel tank. This process produces a delightfully aromatic, dry rosé, with the added bonus of giving the remaining red wine a more concentrated flavor.

We are down to the final few dozen cases!  Don't miss your chance to try this wine!

Additional club and volume discounts apply.

Noceto's 27th vintage of our flagship Sangiovese. Made in the Chianti style -- food-friendly and true to varietal character -- you'll think you're in Italy!

"This is a really nice, authentic-tasting wine that showcases the varietal's tangy, slightly astringent mouthfeel and combo of bright red-cherry and raspberry flavors accented by earthy savory notes. It comes from a Sangiovese specialist in the Sierra region." - Wine Enthusiast, Jim Gordon

90 points - Wine Enthusiast

Additional club and volume discounts apply.

Elegant, almost delicate, this complex and inviting Sangiovese is medium bodied, well balanced and offers subtle flavors that weave nicely through a supple and lightly firm texture. It has dried cherry and cranberry aromas, tangy fruit flavors and fine-grained tannins.

94 points - Double Gold - Toast of the Coast

A true taste of the past.  Our Misto is made in the traditional Chianti style - a field blend of our estate-grown fruit: Sangiovese, Canaiolo Nero, Malvasia, and Trebbiano.  The white grapes in the blend give the wine unmistakable notes of citrus and tropical fruit - a unique litheness the other Blocks don't have.  Misto is a staff-favorite because of its unique flavor profile and depth.

Additional club and volume discounts apply.

91 points - Wine Enthusiast

No Single Block has evolved over the years as much as Hillside.  This is a wine that has "grown up" with every consecutive vintage.  It was our 2015 Hillside that so impressed the judges at the California State Fair, they awarded it "Best Sangiovese in California." 

The 2017 Hillside is elegant, with overtones of sweet oak.  This Sangiovese is 100% Sangiovese Piccolo coming from the hillside on our ranch-house parcel and our neighbors at Reward Ranch. Sangiovese grapes for this selection were originally sourced from Isole e Olena in Chianti, Tuscany, Italy.

Additional club and volume discounts apply.

​90 points - Wine Enthusiast

If Dos Oakies is King, Marmellata is Queen.  Richer, more opulent fruit wafts from the glass, mingling with notes of chocolate, baking spice, coffee, and vanilla.  Marmellata is known for being our jammiest Sangiovese, with a beautiful velvet mouth-feel.  Grapes for this selection were originally sourced from Biondi Santi in Montalcino, Tuscany, Italy.  This wine is a perennial favorite for our Big Nut club members, and it rivals Dos Oakies as the first to sell out.  100% Sangiovese Grosso.

Additional club and volume discounts apply.

93 points "Editors' Choice" - Wine Enthusiast

This is the vineyard that started Vino Noceto and is still the source of some of our most profound and ageable Sangioveses.  With formidable structure, reserved fruit, and pronounced, savory notes of leather, cedar, and clay, it is usually the first Single Block to sell out.  100% Sangiovese Grosso.

The story?  Dos Oakies comes from the oldest portion of our vineyard, planted in 1987, between the tall, thin oak and the now-departed short, stout oak.  Grapes for this selection were originally sourced from Il Poggione in Montalcino, Tuscany, Italy.

Additional club and volume discounts apply.

91 points - Wine Enthusiast

"Nicely concentrated and ripe-tasting, this full-bodied wine is a standout. It shows great structure, wrapping good acidity and fine-grained tannins around red-cherry, raspberry, earth and new leather flavors. It's already been aging in the winery cellar, but should keep developing through 2024."

93 points - Wine Enthusiast

Additional club and volume discounts apply.

Very limited.  Only 42 cases produced!

$42/bottle - Sold Out! 

Our third vintage of White Sangiovese - only 42 cases made!

Our Sangiovese Bianco is made by lightly pressing freshly picked clusters of Sangiovese, quickly removing the skins, and then fermenting in aged oak barrels. The resulting wine has refreshingly bright fruit rounded out by vanilla, oak, and honey. Enjoy this unique Sangiovese with pasta carbonara, shellfish, or pad thai.