Sangiovese Wines
Questions? Email vino@noceto.com or call 209.245.6556 x4.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
Our 2022 Rosato di Sangiovese is dry, delicate, and delicious -- the perfect wine for those seeking a delightfully aromatic, savory rosé. Enjoy poolside on a sunny day, or pair with grilled salmon, spicy ethnic cuisine, cornish hen, Thanksgiving turkey, ceviche, sushi, or appetizers.
Silver Medal Winner
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Noceto's 30th vintage of our flagship Sangiovese. Made in the Chianti style -- food-friendly and true to varietal character -- you'll think you're in Italy. With good acidity and light tannins and bright cherry-berry flavors, enjoy this wine with pasta, pizza, tomato-laced dishes, or anything from salmon to lamb.
Double Gold Medal Winner, 99 Point Wine
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Noceto's FIRST sparkling wine! This sparkling rosé of Sangiovese shows notes of strawberry, cranberry, and marzipan. We hope you enjoy this new release as much as we do!
Gold Medal Winner
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Shipping Restrictions: Limited to CA, DC, FL, IN, MA, MN, NC, ND, NH, NM, NV, OK, OR, TN, VA, WI, WY (also AK - ask for quote).
Redolent of lime and mandarin zest, apricots, white nectarines, hazelnuts, green almonds, and even saffron. Our Bianco is crisp and acid-driven like a well-made Sauvignon Blanc, but with a bit more weight and richness. Try pairing with fish & chips, cucumber & feta, fresh pasta & sage, crab/avocado salad, chicken kebabs, fish tacos with tropical salsa, or Roman pizza with potatoes and rosemary.
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Made in a Brunello style with a select blend of our best fruit, the Riserva Sangiovese exhibits aromas of a grove of cherry trees after a rain and flavors of fresh plum, pomegranate, and cranberry. Pair with grilled or roasted meats, rich pasta dishes, duck, truffle, or pecorino.
Double Gold Medal Winner, 93 Point Wine
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Vino Noceto's first vineyard is the source of some of our most profound and ageable Sangioveses. With formidable structure, reserved fruit, and pronounced notes of leather, cedar, & clay, it's usually the first Single Block to sell out. 100% Sangiovese Grosso. Pair with a c;assic bistecca alla Fiorentina.
Double Gold Medal Winner, 98 Point Wine
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This balanced, bright, and light Chianti-style selection sings with notes of dusty rose and bing cherry. Sangiovese Piccolo cuttings originally sourced from Isole e Olena in Chianti, Tuscany, Italy.
Double Gold Medal Winner, 99 Point Wine
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If Dos Oakies is King, Marmellata is Queen. Opulent fruit wafts from the glass, mingling with notes of chocolate, baking spice, coffee, and vanilla. 100% Sangiovese Grosso. Pair with slightly lighter veal recipes or a cheesy eggplant parmesan.
Silver Medal Winner, 93 Point Wine
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Our AX-1 project aims to make the absolute best Sangiovese on this side of the Atlantic.
Gold Medal Winner
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