Noceto's 28th vintage of our flagship Sangiovese. Made in the Chianti style -- food-friendly and true to varietal character -- you'll think you're in Italy.

90 points - Wine Enthusiast

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Redolence of lime and mandarin zest, apricots, white nectarines, hazelnuts, green almonds, and even saffron.  Our Bianco is crisp and acid-driven like a well-made Sauvignon Blanc, but with a bit more weight and richness.  

Pairing suggestions: fish & chips, cucumber & feta, fresh pasta & sage, crab/avocado salad, or chicken kebabs, fish tacos w/ tropical salsa, Roman pizza w/ potatoes and rosemary.

This is the vineyard that started Vino Noceto and is still the source of some of our most profound and ageable Sangioveses.  With formidable structure, reserved fruit, and pronounced, savory notes of leather, cedar, and clay, it is usually the first Single Block to sell out.  100% Sangiovese Grosso.

The story?  Dos Oakies comes from the oldest portion of our vineyard, planted in 1987, between the tall, thin oak and the now-departed short, stout oak.  Grapes for this selection were originally sourced from Il Poggione in Montalcino, Tuscany, Italy.

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91 points - Wine Enthusiast

If Dos Oakies is King, Marmellata is Queen.  Richer, more opulent fruit wafts from the glass, mingling with notes of chocolate, baking spice, coffee, and vanilla.  Marmellata is known for being our jammiest Sangiovese, with a beautiful velvet mouth-feel.  Grapes for this selection were originally sourced from Biondi Santi in Montalcino, Tuscany, Italy.  This wine is a perennial favorite for our Big Nut club members, and it rivals Dos Oakies as the first to sell out.  100% Sangiovese Grosso.

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93 points "Editors' Choice" - Wine Enthusiast

No Single Block has evolved over the years as much as Hillside.  This is a wine that has "grown up" with every consecutive vintage.  It was our 2015 Hillside that so impressed the judges at the California State Fair, they awarded it "Best Sangiovese in California." 

The 2017 Hillside is elegant, with overtones of sweet oak.  This Sangiovese is 100% Sangiovese Piccolo coming from the hillside on our ranch-house parcel and our neighbors at Reward Ranch. Sangiovese grapes for this selection were originally sourced from Isole e Olena in Chianti, Tuscany, Italy.

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​90 points - Wine Enthusiast

A true taste of the past.  Our Misto is made in the traditional Chianti style - a field blend of our estate-grown fruit: Sangiovese, Canaiolo Nero, Malvasia, and Trebbiano.  The white grapes in the blend give the wine unmistakable notes of citrus and tropical fruit - a unique litheness the other Blocks don't have.  Misto is a staff-favorite because of its unique flavor profile and depth.

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91 points - Wine Enthusiast

"Nicely concentrated and ripe-tasting, this full-bodied wine is a standout. It shows great structure, wrapping good acidity and fine-grained tannins around red-cherry, raspberry, earth and new leather flavors. It's already been aging in the winery cellar, but should keep developing through 2024."

93 points - Wine Enthusiast

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