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WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
Our 2018 Rosato di Sangiovese is dry, delicate, and delicious. It is created in the saignée tradition – about 10% of the Sangiovese juice destined to become red wine is removed after 12-24 hours on the skins. This pink juice then ferments separately in a stainless steel tank. This process produces a delightfully aromatic, dry rosé, with the added bonus of giving the remaining red wine a more concentrated flavor.
Gold Medal, Best Rose, Best Italian Wine -- Amador County Fair
Additional club and volume discounts apply.
Noceto's 27th vintage of our flagship Sangiovese. Made in the Chianti style -- food-friendly and true to varietal character -- you'll think you're in Italy!
"This is a really nice, authentic-tasting wine that showcases the varietal's tangy, slightly astringent mouthfeel and combo of bright red-cherry and raspberry flavors accented by earthy savory notes. It comes from a Sangiovese specialist in the Sierra region." - Wine Enthusiast, Jim Gordon
90 points - Wine Enthusiast
Additional club and volume discounts apply.
"Elegant, almost delicate, this complex and inviting wine from a Sangiovese specialist is medium bodied, well balanced and offers mostly subtle flavors that weave nicely through a supple and lightly firm texture. It has dried cherry and cranberry aromas, tangy fruit flavors and fine-grained tannins."
Additional club and volume discounts apply.
2016 Riserva available to Big Nut Club Members. See Club Specials.
This is the vineyard that started Vino Noceto and is still the source of some of our most profound and ageable Sangioveses. With formidable structure, reserved fruit, and pronounced, savory notes of leather, cedar, and clay, it is usually the first Single Block to sell out.
Additional club and volume discounts apply.
93 points "Cellar Selection" - Wine Enthusiast
If Dos Oakies is King, Marmellata is Queen. Richer, more opulent fruit wafts from the glass, mingling with notes of chocolate, baking spice, coffee, and vanilla. This wine is a perennial favorite for our Big Nut club members, and it rivals Dos Oakies as the first to sell out.
Additional club and volume discounts apply.
90 points - Wine Enthusiast
A true taste of the past. Our Misto is made in the traditional Chianti style - a field blend of our estate-grown fruit: Sangiovese, Canaiolo Nero, Malvasia, and Trebbiano. The white grapes make up about 6% of the blend, year after year. They give the wine unmistakable notes of citrus and tropical fruit - a unique litheness the other Blocks don't have.
Additional club and volume discounts apply.
No Single Block has evolved over the years as much as Hillside. This is a wine that has "grown up" with every consecutive vintage. Last year, it was our 2015 Hillside that so impressed the judges at the California State Fair, they awarded the wine "Best Sangiovese in California." It sold out within a month of receiving the praise. The 2016 vintage is, so far, tasting even better.
91 points - Wine Enthusiast
Library vintages available!
We hold tradition and innovation in high regard at Vino Noceto. AX-1 epitomizes this duality better than any of our other wines. Born with the 2009 vintage, AX-1 has quickly built a "cult-like" following. The 2010 will be only the third release (the 2011 was ready for release sooner) and is as unlike its predecessors as it is the other wines in this group. This is Sangiovese as a high-wire act - wild, taut, and exhilarating. Tobacco, rhubarb, cranberry, sour cherries, and wet flint.
Additional club and volume discounts apply.
