Our 2020 Rosato di Sangiovese is dry, delicate, and delicious.  It is created in the saignée tradition – about 10% of the Sangiovese juice destined to become red wine is removed after 12-24 hours on the skins. This pink juice then ferments separately in a stainless steel tank. This process produces a delightfully aromatic, dry rosé, with the added bonus of giving the remaining red wine a more concentrated flavor.

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Noceto's 28th vintage of our flagship Sangiovese. Made in the Chianti style -- food-friendly and true to varietal character -- you'll think you're in Italy.

"Baking-spice aromas and rich but bright red-cherry and strawberry flavors define this well-balanced, medium- to full-bodied wine that is true to its Italian roots. Moderate tannins and good acidity will keep it lively when paired with rich food."

90 points - Wine Enthusiast
92 points - Rich Cook

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Noceto’s Brunello-style Riserva Sangiovese is blended from the best estate lots and displays superior fruit while retaining balance. Fruit-packed, full-flavored, and complex with a lingering finish.

"This robust and tannic wine exudes sawn oak aromas, and blends both tart and ripe red fruits on the palate. Its grippy texture and concentration give a sense of good aging potential. Best from 2023."

91 points - Wine Enthusiast
94 points - Rich Cook

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A true taste of the past.  Our Misto is made in the traditional Chianti style - a field blend of our estate-grown fruit: Sangiovese, Canaiolo Nero, Malvasia, and Trebbiano.  The white grapes in the blend give the wine unmistakable notes of citrus and tropical fruit - a unique litheness the other Blocks don't have.  Misto is a staff-favorite because of its unique flavor profile and depth.

93 points/Editor's Choice - Wine Enthusiast

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No Single Block has evolved over the years as much as Hillside.  This is a wine that has "grown up" with every consecutive vintage.  It was our 2015 Hillside that so impressed the judges at the California State Fair, they awarded it "Best Sangiovese in California." 

This Sangiovese is 100% Sangiovese Piccolo coming from the hillside on our ranch-house parcel and our neighbors at Reward Ranch. Sangiovese grapes for this selection were originally sourced from Isole e Olena in Chianti, Tuscany, Italy.

92 points - Wine Enthusiast

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This is the vineyard that started Vino Noceto and is still the source of some of our most profound and ageable Sangioveses.  With formidable structure, reserved fruit, and pronounced, savory notes of leather, cedar, and clay, it is usually the first Single Block to sell out.  100% Sangiovese Grosso.

The story?  Dos Oakies comes from the oldest portion of our vineyard, planted in 1987, between the tall, thin oak and the now-departed short, stout oak.  Grapes for this selection were originally sourced from Il Poggione in Montalcino, Tuscany, Italy.

92 points - Wine Enthusiast

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If Dos Oakies is King, Marmellata is Queen.  Richer, more opulent fruit wafts from the glass, mingling with notes of chocolate, baking spice, coffee, and vanilla.  Marmellata is known for being our jammiest Sangiovese, with a beautiful velvet mouth-feel.  Grapes for this selection were originally sourced from Biondi Santi in Montalcino, Tuscany, Italy.  This wine is a perennial favorite for our Big Nut club members, and it rivals Dos Oakies as the first to sell out.  100% Sangiovese Grosso.

91 points - Wine Enthusiast

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A super-premium, Brunello-style Sangiovese, Noceto's AX-1 is the result of many years of experimentation to produce a California Sangiovese to rival the best Brunellos and Riserva Sangioveses from Italy. Gentle treatment has been the focus of the entire winemaking process -- from a gentle crushing of the grapes and a 10-14 day fermentation in new French oak puncheons to preserve the bright varietal flavors, to 36 months of aging in the same puncheon to soften youthful tannins and gently age the wine, and finally an additional 2-1/2 years of bottle aging. The result is a fruit-packed, full-flavored, complex wine with a lingering finish. The wine has a beautifully maintained acidity which gives the wine crispness and ageability.

94% Sangiovese (Altesino), 3% Aglianico, & 3% Canaiolo Nero

91 points - Wine Enthusiast
95 points - Rich Cook

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