Sangiovese Wines
Questions? Email vino@noceto.com or call 209.245.6556 x4.
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Redolent of lime and mandarin zest, apricots, white nectarines, hazelnuts, green almonds, and even saffron. Our Bianco is crisp and acid-driven like a well-made Sauvignon Blanc, but with a bit more weight and richness.
91 Point Wine
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Our 2022 Rosato di Sangiovese is dry, delicate, and delicious. The perfect wine for those seeking a delightfully aromatic, savory, dry rosé that pairs well with appetizers and sunny poolsides.
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Noceto's 30th vintage of our flagship Sangiovese. Made in the Chianti style -- food-friendly and true to varietal character -- you'll think you're in Italy.
Gold Medal Winner, 90 Point Wine
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Made in a Brunello style with a select blend of our best fruit, the Riserva Sangiovese exhibits aromas of a petrichor and cherry and flavors of fresh plum and cranberry.
Gold Medal Winner, 93 Point Wine
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Vino Noceto's first vineyard is the source of some of our most profound and ageable Sangioveses. With formidable structure, reserved fruit, and pronounced notes of leather, cedar, & clay, it's usually the first Single Block to sell out. 100% Sangiovese Grosso
91 Point Wine
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This balanced, bright, and light Chianti-style selection sings with notes of dusty rose and bing cherry. Sangiovese Piccolo cuttings originally sourced from Isole e Olena in Chianti, Tuscany, Italy.
Limited-Production Sangiovese
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If Dos Oakies is King, Marmellata is Queen. Opulent fruit wafts from the glass, mingling with notes of chocolate, baking spice, coffee, and vanilla. Marmellata is known for being our jammiest Sangiovese, with a beautiful velvet mouth-feel. 100% Sangiovese Grosso.
Limited-Production Sangiovese
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Our Misto is made in the traditional Chianti style: Sangiovese co-fermented with Canaiolo Nero, Trebbiano, and Malvasia. This field blend is bright and light with aromas of rose petal, wild strawberries, and dried cherries.
Limited-Production Sangiovese
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Our AX-1 project aims to make the absolute best Sangiovese on this side of the Atlantic. The 2016 vintage is 92.5% Sangiovese, with the remainder composed of Canaiolo Nero, Aglianico, Teroldego, and Petite Sirah. Aged 3 ¾ years in French oak puncheons and then for almost another 3 years in bottle, with abundant notes of deep cherry accompanied by clove and earth.
90 Point Wine
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