Our 2015 Rosato di Sangiovese is created in the saignée tradition as a by-product of red wine production – about 10% of the Sangiovese juice is removed after 12-24 hours on the skins, with the pink juice then fermented separately in a stainless steel tank. This process produces a more concentrated flavor in the resulting red wine, with the added bonus of a delightfully aromatic, crisp rosato.
Our Chianti-inspired Sangiovese Originale displays hints of chocolate with a fruit forward cranberry-cherry character. Highly versatile with food – pair with tomato-based sauces and grilled meats. The best Sangiovese in California – Dan Berger
Our Chianti-inspired Sangiovese Originale displays hints of chocolate with a fruit forward cranberry-cherry character. Highly versatile with food – pair with tomato-based sauces and grilled meats. The best Sangiovese in California – Dan Berger
Get a 3 Liter box (that's four bottles worth of wine!) of our original Sangiovese and save. Boxes are great for those with arthritis and those who like to take time to drink their wine. Once open, the box lasts for 6 weeks!
A Super-Tuscan style wine, this fruit-packed, full-flavored, well-balanced, complex Sangiovese is a blend of selected blocks of superior fruit. Displays rich, deep flavor, full body, and a lingering finish.
Great structure and classic Italian, Sangiovese flavors, this 100% estate Sangiovese Grosso comes from the oldest portion of our vineyard, planted in 1987, between the tall, thin oak and the now-departed short, stout oak.
In the style of a traditional Chianti -- an estate field blend of Sangiovese with Trebbiano, Malvasia, and Canaiolo Nero – the Trebbiano extracting depth and color, the Malvasia adding tropical overtones, and the Canaiolo Nero adding a soft fruitiness.
