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2013 Noceto Sangiovese

Our Chianti-inspired Sangiovese Originale displays hints of chocolate with  a fruit forward cranberry-cherry character.  Highly versatile with food –  pair with tomato-based sauces and grilled meats. The best Sangiovese in California – Dan Berger

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/ 750ml
2013 Riserva Sangiovese

A Super-Tuscan style wine, this fruit-packed, full-flavored, well-balanced, complex Sangiovese is a blend of selected blocks of superior fruit. Displays rich, deep flavor, full body, and a lingering finish. 92/Editor's Choice, Wine Enthusiast.

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/ 750ml
2016 Rosato di Sangiovese

Our 2016 Rosato di Sangiovese is created in the saignée tradition as a by-product of red wine production – about 10% of the Sangiovese juice is removed after 12-24 hours on the skins, with the pink juice then fermented separately in a stainless steel tank. This process produces a more concentrated flavor in the resulting red wine, with the added bonus of a delightfully aromatic, crisp rosato.

Sold Out until December.

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