Our 2020 Rosato di Sangiovese is dry, delicate, and delicious.  It is created in the saignée tradition – about 10% of the Sangiovese juice destined to become red wine is removed after 12-24 hours on the skins. This pink juice then ferments separately in a stainless steel tank. This process produces a delightfully aromatic, dry rosé, with the added bonus of giving the remaining red wine a more concentrated flavor.

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Noceto's 28th vintage of our flagship Sangiovese. Made in the Chianti style -- food-friendly and true to varietal character -- you'll think you're in Italy.

"Baking-spice aromas and rich but bright red-cherry and strawberry flavors define this well-balanced, medium- to full-bodied wine that is true to its Italian roots. Moderate tannins and good acidity will keep it lively when paired with rich food."

90 points - Wine Enthusiast

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Noceto’s Brunello-style Riserva Sangiovese is blended from the best estate lots and displays superior fruit while retaining balance. Fruit-packed, full-flavored, and complex with a lingering finish.

"This robust and tannic wine exudes sawn oak aromas, and blends both tart and ripe red fruits on the palate. Its grippy texture and concentration give a sense of good aging potential. Best from 2023."

91 points - Wine Enthusiast

94 points - Rich Cook

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No Single Block has evolved over the years as much as Hillside.  This is a wine that has "grown up" with every consecutive vintage.  It was our 2015 Hillside that so impressed the judges at the California State Fair, they awarded it "Best Sangiovese in California." 

The 2017 Hillside is elegant, with overtones of sweet oak.  This Sangiovese is 100% Sangiovese Piccolo coming from the hillside on our ranch-house parcel and our neighbors at Reward Ranch. Sangiovese grapes for this selection were originally sourced from Isole e Olena in Chianti, Tuscany, Italy.

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A true taste of the past.  Our Misto is made in the traditional Chianti style - a field blend of our estate-grown fruit: Sangiovese, Canaiolo Nero, Malvasia, and Trebbiano.  The white grapes in the blend give the wine unmistakable notes of citrus and tropical fruit - a unique litheness the other Blocks don't have.  Misto is a staff-favorite because of its unique flavor profile and depth.

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91 points - Wine Enthusiast

A super-premium, Brunello-style Sangiovese, Noceto's AX-1 is the result of many years of experimentation to produce a California Sangiovese to rival the best Brunellos and Riserva Sangioveses from Italy. Gentle treatment has been the focus of the entire winemaking process -- from a gentle crushing of the grapes and a 10-14 day fermentation in new French oak puncheons to preserve the bright varietal flavors, to 36 months of aging in the same puncheon to soften youthful tannins and gently age the wine, and finally an additional 2-1/2 years of bottle aging. The result is a fruit-packed, full-flavored, complex wine with a lingering finish. The wine has a beautifully maintained acidity which gives the wine crispness and ageability.

94% Sangiovese (Altesino), 3% Aglianico, & 3% Canaiolo Nero

95 points - Rich Cook

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