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WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
"Few California Sangioveses are this true to type and this affordable. Very smooth, supple and well balanced, this wine is medium bodied, flavorful and will be very versatile with food. Good fruit acidity and light tannins add some grip on the palate, as subtle cherry, sage and leather flavors build toward the finish." - Wine Enthusiast, Editors' Choice
Additional club and volume discounts apply.
90 points, Gold - San Diego Toast of the Coast
Editors' Choice - Wine Enthusiast
Good Value - Connoisseurs' Guide
Gold - SF Chronicle
"Elegant, almost delicate, this complex and inviting wine from a Sangiovese specialist is medium bodied, well balanced and offers mostly subtle flavors that weave nicely through a supple and lightly firm texture. It has dried cherry and cranberry aromas, tangy fruit flavors and fine-grained tannins." - Wine Enthusiast, Editors' Choice, 92 points
Additional club and volume discounts apply.
92 points, Editors' Choice - Wine Enthusiast
90 points - Connoisseurs' Guide to Wine
Gold - Dan Berger International Wine Competition
Our 2017 Rosato di Sangiovese is created in the saignée tradition – about 10% of the Sangiovese juice destined to become red wine is removed after 12-24 hours on the skins. This pink juice then ferments separately in a stainless steel tank. This process produces a delightfully aromatic, fruity rosé, with the added bonus of giving the remaining red wine a more concentrated flavor.
Additional club and volume discounts apply.
Gold - SF Chronicle
A super-premium, Brunello-style Sangiovese, Noceto's AX-1 is the result of many years of experimentation to produce a California Sangiovese to rival the best Brunellos and Riserva Sangioveses from Italy. Gentle treatment has been the focus of the entire winemaking process -- from a gentle crushing of the grapes and a 10-14 day fermentation in new French oak puncheons to preserve the bright varietal flavors, to 36 months of aging in the same puncheon to soften youthful tannins and gently age the wine, and finally an additional 2-1/2 years of bottle aging. The result is a fruit-packed, full-flavored, complex wine with a lingering finish. The wine has a beautifully maintained acidity which gives the wine crispness and ageability.
95 points - Wine Review Online
90 points - Connoisseurs' Guide to Wine
90 points - Wine Enthusiast
Double Gold - SF Chronicle
