History, Family, Our Team, and More...

About Us

Everything Noceto, from the grapes to Our nutty crew

The StorY

Vino Noceto has been making “California’s Best Sangiovese” for over three decades. Located in beautiful Amador County, we now make eight different Sangioveses as well as an Old Vine Zinfandel, a slightly sparkling Moscato called Frivolo, Barbera, a Tuscan Red Blend, and more!

Why Noceto? Noceto means walnut grove in Italian, and walnuts were a staple crop for the farm where the Noceto estate now stands. Noceto, Italy, near Parma, is the sister city of Suzy’s native town of Walnut Creek. Plus the name is short, simple, and easily said if not necessarily properly pronounced!

Suzy and Jim Gullett holding a bottle of one of Noceto's earliest vintages of Sangiovese

History

Suzy and Jim Gullett started Vino Noceto in 1987. Since then, Vino Noceto has become one of the most important wineries in the history of California Sangiovese.
Anamieke Kegge of Vino Noceto

People

Come meet the Nutty Noceto family and crew! Many of Vino Noceto's employees are Amador County locals, known for the friendly spirit and extensive wine knowledge.
Winemaker Rusty Folena of Vino Noceto in the Original Grandpere Zinfandel Vineyard

Winemaking

Follow our wine's journey from the farm to the glass. Vino Noceto grows and makes award-winning wines that beg to accompany food - from Thai to Italian to Barbecue.

A Note from Suzy & Jim Gullett

Hello from Sunny (but Cold!) Amador County!

It’s hard to believe we’ve been selling Sangiovese for over thirty years. That’s right. Three decades of Sangiovese!

Back in 1984, we had no intention of starting a winery. We had our hands full. Jim was working full-time as a Banking Software Consultant, traveling all over the world, and our sons were one and three years old. All we were looking for was a simple country property where we could plant a small vineyard.

We visited properties in Napa. We visited Sonoma. We visited Mendocino’s nearby Anderson Valley. And we visited Amador County. We fell in love with Amador’s golden rolling hills and its small-town charm, and Jim knew of its long history as one of the great grape-growing regions in California.

At first, we were set on a piece of land at the very end of Dickson Road – down a mile of curves and hills, perched high above the Shenandoah Valley. To the East, you could see the tips of the snow capped Sierras, and to the West, the peak of the San Francisco Bay Area’s Mount Diablo.

The view was stunning.

We brought Suzy’s father, David, a businessman and contractor, to see the property. He shook his head and said, “No.” He pointed at the property where our Tasting Room now sits, and said, “If you have any commercial aspirations, that’s the one you want – the one on the main road.”

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Suzy and Jim Gullett in the Hillside Sangiovese Vineyard
Suzy and Jim Gullett

Commitment to Community

Vino Noceto regularly donates wine and time to the local community, ensuring that we contribute to the people, businesses, and organizations around us that make our livelihood possible.

Jim is currently president of the Amador County Business Council, Treasurer of the Amador County Wine Grape Grower’s Association, and serves on the Board of the Amador Council of Tourism. He is past president of the Plymouth-Foothills Rotary Club and the Family Winemakers of California. Suzy served for many years as Treasurer of Amador Vintners Association, is a past president of Diablo Valley Hadassah, and spent many years donating her time to numerous charitable organizations.

Adopting responsible employment practices is also a priority for us; all regular employees are provided a living wage and real benefits.

Pup in the vineyard