2014 Marmellata Sangiovese
Jammy, spicy, earthy, rich, big, meaty, with anise, chocolate, coffee, and a lingering finish. 100% estate Sangiovese Grosso. Marmellata is knows for being our jammiest Sangiovese, with a beautiful velvet mouth-feel. Grapes for this selection were originally sourced from Biondi Santi in Montalcino, Tuscany, Italy.
Only a few cases remain!
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90 points, Gold from San Diego's Toast of the Coast