2015 Rosato di Sangiovese
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Our 2015 Rosato di Sangiovese is created in the saignée tradition as a by-product of red wine production – about 10% of the Sangiovese juice is removed after 12-24 hours on the skins, with the pink juice then fermented separately in a stainless steel tank. This process produces a more concentrated flavor in the resulting red wine, with the added bonus of a delightfully aromatic, crisp rosato.
** SOLD OUT ** Next vintage will be released in spring 2017.
Wine Specs
Vintage
2015
Varietal
Sangiovese
Alcohol %
14