2020 Rosato di Sangiovese
New Vintage!

In Stock
Our 2020 Rosato di Sangiovese is created in the saignée tradition – about 10% of the Sangiovese juice destined to become red wine is removed after 12-24 hours on the skins. This pink juice then ferments separately in a stainless steel tank. This process produces a delightfully aromatic, dry rosé, with the added bonus of giving the remaining red wine a more concentrated flavor.
Wine Specs
Vintage
2020
Varietal
Sangiovese
Appellation
Shenandoah Valley, CA
Alcohol %
13.1
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