A 96-point Sangiovese that was made for food.
“The best (and only) Chianti-styled Sangiovese in California.” — Dan Berger, Vintage Experience
“Would be marvelous with a pasta entree or grilled chicken. The most perfect pizza wine I’ve probably ever had.” — Narsai David, KCBS Food
With hundreds of Gold medals and 90+ point reviews, it’s no surprise that people love our Sangiovese.
2025 Sommeliers Challenge
2024 Los Angeles International Wine Awards
2024 Dan Berger International Wine Competition
This is where it all begins.
Our Sangiovese Originale 6-Pack brings together six bottles of the wine that built our identity. The 2021 Sangiovese Originale earned 96 points and Best Sangiovese at the LA International Wine Awards.
Bright and quietly complex, its the kind of wine that was made for dinner and always seems to prompt a second bottle.
Stock your table. Order yours today.
$15 Flat-Rate Shipping for New Customers.
— Bob Thompson, SF Examiner
Discover the full breadth of Vino Noceto’s Sangiovese, from Chianti to Brunello.
Our Sangiovese Reserve Collection is a tasting flight in a box, with two bottles of our everyday Sangiovese Originale and a bottle each of Reserve, Estate expressions: Riserva, Dos Oakies, Marmellata, and the AX-1.
$15 Flat-Rate Shipping for New Customers.
From Red to Rosé, this is the sampler for sunny afternoons and home cooked dinners.
Our Sangiovese Originale & Rosato di Sangiovese mixed 6-Pack brings together three bottles each of wines made for summer. Originale delivers bright depth to every meal, while Rosato brings vibrant notes of wild strawberry, citrus peel, and crisp minerality.
$15 Flat-Rate Shipping for New Customers.
— Daniel Keiran, TripAdvisor
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by Ginger Budrick If you missed last month’s interview, let me fill you in. My name is Ginger Budrick and, over the course of several months, I am interviewing various staff members at Vino Noceto, so you can get to know the folks behind your favorite wines. This month, I
Are you looking for the perfect summer beverage? Well, look no further because “Frivolo in a Can” is almost here! If you haven’t had the