Ever wondered how wine actually gets made? Come find out.
Our Farm-to-Glass Tours walk you through the whole process — from the soil your grapes grow in to the barrel room where the magic happens. No velvet ropes, no rushed tastings. Just real access, real conversation, and California’s Best Sangiovese.
Wear comfortable shoes, perhaps dab on a bit of sunscreen, and bring your questions. We’ll take care of the rest. Duration: 60-90 minutes.
What’s included? A vineyard walking tour, cellar access, barrel tasting, and a premium wine tasting flight.
Tours complimentary for Club Members, including up to four guests per membership. Log in for your discount. Club guests in excess of four charged on day of tour.
You can book your tour online or via phone. Call (209) 245-6556 x2, email info@noceto.com, or text (209) 286-7840 with any questions. We’re happy to help!
— Dave Bassman
Experience evolves throughout the year, tailored to seasons and winemaking stages.
Only one hour from Sacramento, Vino Noceto has been making “California’s Best Sangiovese” for almost four decades.
Our estate has it all: vineyards, a production facility, bocce ball courts, and wine. Come see every stage of the winemaking process, from pruning to picking and barrel aging.
Weekdays: 11AM – 4PM
Weekends: 11AM – 5PM
11011 Shenandoah Road
Plymouth, CA 95669
Tasting Room: 209.245.6556 X2
Office: 209.245.6556 X4
Text: 209.286.7840
Email: info@noceto.com
You can book your tour online or via phone. Call (209) 245-6556 x2, email info@noceto.com, or text (209) 286-7840 with any questions. We’re happy to help!