Current Vintage Wines
$5 Case Shipping + 10% off White Wines! Now through Feb 28th.
Questions? Email vino@noceto.com or call 209.245.6556 x4.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
Noceto's 30th vintage of our flagship Sangiovese. Made in the Chianti style -- food-friendly and true to varietal character -- you'll think you're in Italy.
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Silver Medal Winner
Frivolo is a light, refreshing wine with a slight spritz, patterned after an Italian Moscato d’Asti. This unique Moscato is a blend of mostly moscato bianco plus some orange muscat.
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Our estate-grown, sur lie-aged Trebbiano bursts with tangerine, dried apricot, white peach, and fresh herbs. Don't drink it too cold - this bottle opens up as it warms in your glass!
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The 26th vintage of our Brunello-style Sangiovese, the Riserva is select blend of our best fruit. It exhibits aromas of a grove of cherry trees after a rain and flavors of fresh cherry, plum, pomegranate, and cranberry.
Our Misto is made in the traditional Chianti style - Sangiovese co-fermented with Canaiolo Nero, Trebbiano, and Malvasia. This field blend is bright and light with aromas of rose petal, wild strawberries, and dried cherries.
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Limited-Production Sangiovese
Our AX-1 project aims to make the best Sangiovese this side of the Atlantic. Aged 3 ¾ years in French oak and almost 3 years in bottle, AX-1 is a marathon runner – energetic, light on its feet, & incredibly balanced.
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Gold Medal Winner, 95 Point Wine
With bright, ripe blueberry-raspberry fruit, a touch of spice, and just the right amount of acid, this offering is a perfect example of what makes Sierra foothill Barberas so exceptional.
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Gold Medal Winner, 92 Point Wine
The epitome of old-vine Zin – dust and spice with complex, intense fruit. The Original Grandpère Vineyard, reputedly the world’s oldest, documented producing Zinfandel vineyard, dates back to the 1860s.
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Gold Medal Winner
Sangiovese's ubiquitous sidekick, Canaiolo Nero, finally gets to take center stage. With refreshing red fruit, delicate flowers, & a light body, this wine is deliciously drinkable!
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91 Point Wine
Our Noce di Noce tastes of crushed berries, with a touch of earth and black pepper and a snappy acidity. Full-bodied but light on its feet. Try with Carbonara.
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Limited-Production Selection
Aglianico (ah-L’YEE’AH-nee-koh) hails from the volcanic soils of Southern Italy. Our Fumo e Terra "Smoke and Earth" highlights the grape's volcanic roots -- vivid, layered, intense.
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92 Point Wine
A deep, complex blend of Sangiovese, Teroldego, Barbera, Alicante Bouschet, and Aglianico. Only 90 cases made.
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