Current Vintage Wines
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Questions? Email vino@noceto.com or call 209.245.6556 x4.
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A light, refreshing Moscato with a slight spritz, patterned after an Italian Moscato d’Asti. Best served extra cold, this hot weather refresher with notes of pear and peach is also famous for its signature slushy. Pairs well with biscotti, cheese, or a light fruit dessert.
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Noceto's 30th vintage of our flagship Sangiovese. Made in the Chianti style -- food-friendly and true to varietal character -- you'll think you're in Italy. With good acidity and light tannins and bright cherry-berry flavors, enjoy this wine with pasta, pizza, tomato-laced dishes, or anything from salmon to lamb.
Double Gold Medal Winner, 99 Point Wine
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Made in a Brunello style with a select blend of our best fruit, the Riserva Sangiovese exhibits aromas of a grove of cherry trees after a rain and flavors of fresh plum, pomegranate, and cranberry. Pair with grilled or roasted meats, rich pasta dishes, duck, truffle, or pecorino.
Double Gold Medal Winner, 93 Point Wine
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Our Misto is made in the traditional Chianti style: Sangiovese co-fermented with Canaiolo Nero, Trebbiano, and Malvasia. This field blend is bright and light with aromas of rose petal, wild strawberries, and dried cherries. Try pairing with a Moroccan or Indian chicken or lamb tagine.
Limited-Production Sangiovese
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Vino Noceto's first vineyard is the source of some of our most profound and ageable Sangioveses. With formidable structure, reserved fruit, and pronounced notes of leather, cedar, & clay, it's usually the first Single Block to sell out. 100% Sangiovese Grosso. Pair with a classic bistecca alla Fiorentina.
Double Gold Medal Winner, 98 Point Wine
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This balanced, bright, and light Chianti-style selection sings with notes of dusty rose and bing cherry. Sangiovese Piccolo cuttings originally sourced from Isole e Olena in Chianti, Tuscany, Italy.
Double Gold Medal Winner, 99 Point Wine
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If Dos Oakies is King, Marmellata is Queen. Opulent fruit wafts from the glass, mingling with notes of chocolate, baking spice, coffee, and vanilla. 100% Sangiovese Grosso. Pair with slightly lighter veal recipes or a cheesy eggplant parmesan.
Silver Medal Winner, 93 Point Wine
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Our AX-1 project aims to make the absolute best Sangiovese on this side of the Atlantic.
Gold Medal Winner, 93 Point Wine
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Displaying bright, yet ripe, blueberry and raspberry fruit, a touch of spice, and just the right amount of acid to make it all balance, this offering is a perfect example of what makes Sierra foothill Barberas so exceptional.
Silver Medal Winner
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The epitome of old-vine Zin – dust and spice with complex, intense fruit. The Original Grandpère Vineyard, reputedly the world’s oldest, documented producing Zinfandel vineyard, dates back to the 1860s. Pair with lamb, steak, pork loin, wild game, ratatouille, barbecued meats, or blackened salmon -- or enjoy with dark chocolate.
Gold Medal Winner, 91 Point Wine
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Aglianico (ah-L’YEE’AH-nee-koh) hails from the volcanic soils of Southern Italy. Our Fumo e Terra "Smoke and Earth" highlights the grape's volcanic roots -- vivid, layered, intense. Pair with a rich stew, osso bucco, game dishes, Texas BBQ, or strong cheeses.
"...a red wine of purity, complication and persistence. The engaging aroma carries all the excitement and variety of a fine-furniture showroom. The red-fruit flavor is fresh and high-toned, veined with tar and smoke, the acidity crisp. Lamb stew comes to mind." -- Mike Dunne, SF Chronicle Wine Competition judge and wine critic/author
Best of Class/Gold Medal Winner, 93 Point Wine
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Our Noce di Noce tastes of crushed berries, with a touch of earth and black pepper and a snappy acidity. Full-bodied but light on its feet. Try with Carbonara.
Double Gold/Best Red Winner, 96 Point Wine
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