Current Vintage Wines
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Questions? Email vino@noceto.com or call 209.245.6556 x4.
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A light, refreshing Moscato with a slight spritz, patterned after an Italian Moscato d’Asti. Best served extra cold, this hot weather refresher with notes of pear and peach is also famous for its signature slushy. Pairs well with biscotti, cheese, or a light fruit dessert.
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Noceto's 30th vintage of our flagship Sangiovese. Smooth, well-balanced, and true to the varietal character, Noceto Sangiovese is of medium body, flavorful, and food-friendly. With good acidity and light tannins and bright cherry-berry flavors, enjoy this wine with pasta, pizza, tomato-laced dishes, or anything from salmon to lamb.
“The lightest and least concentrated of Noceto’s several 2019 Sangioveses, this bright and lively effort leads with a fragrant nose of sweet, yet tangy red cherries overlain by notes of dried flowers and follows with firm, slightly narrow flavors that reprise the sweet/tart cherry qualities of its aromas. It is a wine best tagged for drinking within the next couple of years and will fit in nicely with simple, tomatoey pastas.” Connoisseurs' Guide to California Wine
Double Gold Medal, CA State Fair
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Our estate-grown, sur lie-aged Trebbiano bursts with tangerine, dried apricot, white peach, and fresh herbs. Don't drink it too cold - this bottle opens up as it warms in your glass! Delightful when served at Taste Restaurant's Winemaker Lunch alongside a Peach Salad with goat cheese, ginger, lemon, and extra virgin olive oil. Or try pairing with sole meunière or with figs, pecans, and baked brie in a flaky puff pastry.
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Redolent of lime and mandarin zest, apricots, white nectarines, hazelnuts, green almonds, and even saffron. Our Bianco is crisp and acid-driven like a well-made Sauvignon Blanc, but with a bit more weight and richness. Try pairing with fish & chips, cucumber & feta, fresh pasta & sage, crab/avocado salad, chicken kebabs, fish tacos with tropical salsa, or Roman pizza with potatoes and rosemary.
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Our 2023 Rosato di Sangiovese is fruit packed with striking notes of strawberry, melon and cassis. Easy-drinking, off-dry. Enjoy poolside on a sunny day, or pair with grilled salmon, spicy ethnic cuisine, cornish hen, Thanksgiving turkey, ceviche, sushi, or appetizers.
Silver Medal Winner
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Made in a Brunello-style with a select blend of our best fruit, the Riserva Sangiovese is fruit-packed flavor, including dried cranberries, pomegranate, and cherry. Food friendly: pair with grilled or roasted meats and rich pasta dishes. Ideal for drinking now and for many years to come.
Gold Medal, SF Chronicle Wine Competition, Winemaker Challenge
93 Points, Planet Grape
92 Points, Wine Enthusiast
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Our Misto is made in the traditional Chianti style: Sangiovese co-fermented with Canaiolo Nero, Trebbiano, and Malvasia. This field blend is bright and light with aromas of rose petal, wild strawberries, and dried cherries. Try pairing with a Moroccan or Indian chicken or lamb tagine.
Limited-Production Sangiovese
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Vino Noceto's first vineyard is the source of some of our most profound and ageable Sangioveses. With formidable structure, reserved fruit, and pronounced notes of leather, cedar, & clay, it's usually the first Single Block to sell out. 100% Sangiovese Grosso. Pair with a classic bistecca alla Fiorentina.
Double Gold Medal Winner, 91 Point Wine
This balanced, bright, and light Chianti-style selection sings with notes of dusty rose and bing cherry. Sangiovese Piccolo cuttings originally sourced from Isole e Olena in Chianti, Tuscany, Italy.
94 Points, Planet Grape
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If Dos Oakies is King, Marmellata is Queen. Opulent fruit wafts from the glass, mingling with notes of chocolate, baking spice, coffee, and vanilla. 100% Sangiovese Grosso. Pair with slightly lighter veal recipes or a cheesy eggplant parmesan.
93 Points, Planet Grape
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Our AX-1 project aims to make the absolute best Sangiovese on this side of the Atlantic.
Gold Medal Winner
93 Points, Planet Grape
92 Points, Wine Enthusiast
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The epitome of old-vine Zin – dust and spice with complex, intense fruit. The Original Grandpère Vineyard, reputedly the world’s oldest, documented producing Zinfandel vineyard, dates back to the 1860s. Pair with lamb, steak, pork loin, wild game, ratatouille, barbecued meats, or blackened salmon -- or enjoy with dark chocolate.
Gold Medal, Orange County Fair
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