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Noceto's 28th vintage of our flagship Sangiovese. Made in the Chianti style -- food-friendly and true to varietal character -- you'll think you're in Italy.

"Baking-spice aromas and rich but bright red-cherry and strawberry flavors define this well-balanced, medium- to full-bodied wine that is true to its Italian roots. Moderate tannins and good acidity will keep it lively when paired with rich food."

90 points - Wine Enthusiast

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$24.00
 
SKU: vn17sg7

Rosso is a bolder, fruitier red than our lineup of Sangioveses. This Lot of our Rosso Tuscan Red Blend is a juicy combination of 64% Zinfandel (from Dillian and the Original Grandpère Vineyard), 27% Barbera, 5% Aglianico, and 1% each of Petite Sirah, Tinta Roriz, Tinta Cao, and Touriga Nacional.

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$24.00
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SKU: VNNV3RWB7

Noceto’s Brunello-style Riserva Sangiovese is blended from the best estate lots and displays superior fruit while retaining balance. Fruit-packed, full-flavored, and complex with a lingering finish.

"This robust and tannic wine exudes sawn oak aromas, and blends both tart and ripe red fruits on the palate. Its grippy texture and concentration give a sense of good aging potential. Best from 2023."

91 points - Wine Enthusiast

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$34.00
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SKU: VN17RI7

Displaying bright, yet ripe, blueberry and raspberry fruit, a touch of spice, and just the right amount of acid to make it all balance, this offering is a perfect example of what makes Sierra foothill Barberas so exceptional.

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$29.00
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SKU: vn16lb7

A true taste of the past.  Our Misto is made in the traditional Chianti style - a field blend of our estate-grown fruit: Sangiovese, Canaiolo Nero, Malvasia, and Trebbiano.  The white grapes in the blend give the wine unmistakable notes of citrus and tropical fruit - a unique litheness the other Blocks don't have.  Misto is a staff-favorite because of its unique flavor profile and depth.

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91 points - Wine Enthusiast

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$38.00
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SKU: vn17mi7

No Single Block has evolved over the years as much as Hillside.  This is a wine that has "grown up" with every consecutive vintage.  It was our 2015 Hillside that so impressed the judges at the California State Fair, they awarded it "Best Sangiovese in California." 

The 2017 Hillside is elegant, with overtones of sweet oak.  This Sangiovese is 100% Sangiovese Piccolo coming from the hillside on our ranch-house parcel and our neighbors at Reward Ranch. Sangiovese grapes for this selection were originally sourced from Isole e Olena in Chianti, Tuscany, Italy.

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‚Äč90 points - Wine Enthusiast

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$38.00
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SKU: vn17hs7

A super-premium, Brunello-style Sangiovese, Noceto's AX-1 is the result of many years of experimentation to produce a California Sangiovese to rival the best Brunellos and Riserva Sangioveses from Italy. Gentle treatment has been the focus of the entire winemaking process -- from a gentle crushing of the grapes and a 10-14 day fermentation in new French oak puncheons to preserve the bright varietal flavors, to 36 months of aging in the same puncheon to soften youthful tannins and gently age the wine, and finally an additional 2-1/2 years of bottle aging. The result is a fruit-packed, full-flavored, complex wine with a lingering finish. The wine has a beautifully maintained acidity which gives the wine crispness and ageability.

94% Sangiovese (Altesino), 3% Aglianico, & 3% Canaiolo Nero

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$54.00
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SKU: VN14AX7

The 2019 Frivolo is a light, refreshing Moscato wine with a slight spritz, patterned after an Italian Moscato d’Asti. In the Piemonte region of Italy, it is used as a refreshing aperitif. This unique style of Moscato is produced from a blend of mostly moscato bianco plus some orange muscat. The grapes were sourced from several northern California vineyards.

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$19.00
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SKU: vn19fr7

Made in the Portuguese style, this ruby port is comprised of traditional Portuguese varietals - Touriga Nacional, Tinta Cao, Tinta Roriz, and Souzao - and fortified with grape brandy. A blend of 3 vintages, oak-aged for 3-6 years to lend a slight "tawny" character. Try it chilled or on the rocks as an aperitivo during the summer.

"Best in Class" - Double Gold - San Francisco Chronicle International Wine Competition

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$35.00
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SKU: vnnvport

Made in the Portuguese style, this vintage tawny port was aged in oak barrels for ten years. It is comprised of traditional Portuguese varietals and fortified with grape brandy.

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$55.00
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SKU: VN07Colh