Library Wines
A hand-picked selection of gracefully-aged Noceto wines.
Questions? Email vino@noceto.com or call 209.245.6556 x4.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
The epitome of Foothill old-vine Zinfandel – dust and spice with complex, intense fruit. The Original Grandpère Vineyard is reputedly the world’s oldest, documented producing Zinfandel vineyard – dating back to the 1860s - and it was awarded the California State Fair Vineyard of the Year in 2016.
CELLAR SELECTION | 94pts - Wine Enthusiast
1 PUFF | 90pts - Connoisseurs' Guide to California Wine
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Aglianico (ah-L’YEE’AH-nee-koh) - the ancient one - hails from the sunny, volcanic soils of Southern Italy. Noceto's 2014 Fumo e Terra, meaning "Smoke and Earth" in Italian, highlights this wine's volcanic ancestry -- vivid, layered, intense! Only a few bottles remain of our inaugural Aglianico offering. Only 47 cases produced!
Additional club and volume discounts apply.
90 points -- Wine Enthusiast
Aglianico (ah-L’YEE’AH-nee-koh) - the ancient one - hails from the sunny, volcanic soils of Southern Italy. Our second vintage ever! Noceto's 2015 Fumo e Terra, meaning "Smoke and Earth" in Italian, highlights this wine's volcanic ancestry -- earthy and powerful with a long finish!
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Noceto’s Brunello-style Riserva Sangiovese is blended from the best estate lots and displays superior fruit while retaining balance. Fruit-packed, full-flavored, and complex with a lingering finish.
"This robust and tannic wine exudes sawn oak aromas, and blends both tart and ripe red fruits on the palate. Its grippy texture and concentration give a sense of good aging potential. Best from 2023." - Wine Enthusiast
94 Point Wine
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This is the vineyard that started Vino Noceto and is still the source of some of our most profound and ageable Sangioveses.100% Sangiovese Grosso.
91pts - Wine Enthusiast
Gold Medal Winner
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Our AX-1 project aims to make the absolute best Sangiovese on this side of the Atlantic.
Gold Medal Winner
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