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WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
The 2018 Pinot Grigio was produced from the Sloughhouse AVA, Lodi region near the Sacramento River Delta. This proximity to the Delta brings temperate weather for Northern California, moderated by wind and fog from the San Francisco Bay. Fruit-packed, easy-drinking, dry, aromatic, and crisp, this 100% Pinot Grigio is a well-known Italian varietal popular throughout California.
Additional club and volume discounts apply.
The 2018 Frivolo is a light, refreshing Moscato wine with a slight spritz, patterned after an Italian Moscato d’Asti. In the Piemonte region of Italy, it is used as a refreshing aperitif. This unique style of Moscato is produced from a blend of mostly moscato bianco plus some orange muscat. The grapes were sourced from several northern California vineyards.
Additional club and volume discounts apply.
Rosso is a bolder, fruitier red than our lineup of Sangioveses. This Lot of our Rosso Tuscan Red Blend is a juicy combination of 40% Sangiovese, 30% Barbera, 20% Zinfandel, 9% Aglianico, and .5% each of Petite Syrah and Alicante Bouschet.
Additional club and volume discounts apply.
90 points - Wine Enthusiast
The epitome of Foothill old-vine Zinfandel – dust and spice with complex, intense fruit. The Original Grandpere Vineyard is reputedly the world’s oldest, documented producing Zinfandel vineyard – dating back to the 1860’s - and it was awarded the California State Fair Vineyard of the Year in 2016.
Additional club and volume discounts apply.
93 Points - Wine Enthusiast (April/May 2019 Issue)
Displaying rich, lush, dark blueberry fruit, a touch of spice, and just the right amount of acid to make it all balance, this offering is a perfect example of what makes Sierra foothill Barberas so exceptional.
Additional club and volume discounts apply.
Made in the Portuguese style, this ruby port is comprised of traditional Portuguese varietals - Touriga Nacional, Tinta Cao, Tinta Roriz, and Souzao - and fortified with grape brandy. A blend of 3 vintages oak, aged for 3-6 years, lend a bit of "tawny" character.
Additional club and volume discounts apply.
