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The 2019 Frivolo is a light, refreshing Moscato wine with a slight spritz, patterned after an Italian Moscato d’Asti. In the Piemonte region of Italy, it is used as a refreshing aperitif. This unique style of Moscato is produced from a blend of mostly moscato bianco plus some orange muscat. The grapes were sourced from several northern California vineyards.
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Rosso is a bolder, fruitier red than our lineup of Sangioveses. This Lot of our Rosso Tuscan Red Blend is a juicy combination of 64% Zinfandel (from Dillian and the Original Grandpère Vineyard), 27% Barbera, 5% Aglianico, and 1% each of Petite Sirah, Tinta Roriz, Tinta Cao, and Touriga Nacional.
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Teroldego, a richly colored, esoteric grape, hails originally from the Noce River basin at the foot of the Italian Alps. Our Noce di Noce tastes of crushed berries, with a touch of earth and black pepper and a snappy acidity. Full-bodied but light on its feet. Try with Carbonara.
BRAND NEW RELEASE
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Displaying bright, yet ripe, blueberry and raspberry fruit, a touch of spice, and just the right amount of acid to make it all balance, this offering is a perfect example of what makes Sierra foothill Barberas so exceptional.
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Made in the Portuguese style, this ruby port is comprised of traditional Portuguese varietals - Touriga Nacional, Tinta Cao, Tinta Roriz, and Souzao - and fortified with grape brandy. A blend of 3 vintages, oak-aged for 3-6 years to lend a slight "tawny" character. Try it chilled or on the rocks as an aperitivo during the summer.
"Best in Class" - Double Gold - San Francisco Chronicle International Wine Competition
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"This huge, heavy bottle contains a hugely flavorful but not heavy wine. Complex oak, spice, and bramble aromas lead to vivid sour cherry and raspberry flavors that are firmly framed by moderate tannins and a slight acidic bite. It's a special occasion wine from old, old vines that will pair especially well with Italian food and grilled meats." Jim Gordon
94 points, Wine Enthusiast
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Aglianico (ah-L’YEE’AH-nee-koh) - the ancient one - hails from the sunny, volcanic soils of Southern Italy. Our second vintage ever! Noceto's 2015 Fumo e Terra, meaning "Smoke and Earth" in Italian, highlights this wine's volcanic ancestry -- earthy and powerful with a long finish!
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Made in the Portuguese style, this vintage tawny port was aged in oak barrels for ten years. It is comprised of traditional Portuguese varietals and fortified with grape brandy.
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