Other Wines

A light, refreshing Moscato with a slight spritz, patterned after an Italian Moscato d’Asti. Best served extra cold, this hot weather refresher with notes of pear and peach is also famous for its signature slushy. Pairs well with biscotti, cheese, or a light fruit dessert.

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Our estate-grown, sur lie-aged Trebbiano bursts with tangerine, dried apricot, white peach, and fresh herbs. Don't drink it too cold - this bottle opens up as it warms in your glass! Delightful when served at Taste Restaurant's Winemaker Lunch alongside a Peach Salad with goat cheese, ginger, lemon, and extra virgin olive oil. Or try pairing with sole meunière or with figs, pecans, and baked brie in a flaky puff pastry.

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The epitome of old-vine Zin – dust and spice with complex, intense fruit. The Original Grandpère Vineyard, reputedly the world’s oldest, documented producing Zinfandel vineyard, dates back to the 1860s. Pair with lamb, steak, pork loin, wild game, ratatouille, barbecued meats, or blackened salmon -- or enjoy with dark chocolate.

Gold Medal Winner, 91 Point Wine

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Sangiovese's ubiquitous sidekick, Canaiolo Nero, finally gets to take center stage. With refreshing red fruit, delicate flowers, & a light body, this wine is deliciously drinkable!

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Our Noce di Noce tastes of crushed berries, with a touch of earth and black pepper and a snappy acidity.  Full-bodied but light on its feet. Try with Carbonara.

Double Gold/Best Red Winner, 96 Point Wine

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A burly, brambly red with aromas varying from blackberry jam to pine tar, the overall effect being a contrast of savory and sweet flavors, wrapped in a powerful package.

Double Gold Medal Winner

Aglianico (ah-L’YEE’AH-nee-koh) hails from the volcanic soils of Southern Italy. Our Fumo e Terra "Smoke and Earth" highlights the grape's volcanic roots -- vivid, layered, intense. Pair with a rich stew, osso bucco, game dishes, Texas BBQ, or strong cheeses.

"...a red wine of purity, complication and persistence. The engaging aroma carries all the excitement and variety of a fine-furniture showroom. The red-fruit flavor is fresh and high-toned, veined with tar and smoke, the acidity crisp. Lamb stew comes to mind." -- Mike Dunne, SF Chronicle Wine Competition judge and wine critic/author

Best of Class/Gold Medal Winner, 93 Point Wine

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A deep, complex blend of Sangiovese, Teroldego, Barbera, Alicante Bouschet, and Aglianico. Only 90 cases made.

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Made in the Portuguese style, this ruby port is comprised of traditional Portuguese varietals - Touriga Nacional, Tinta Cao, Tinta Roriz, and Souzao - and fortified with grape brandy. A blend of 3 vintages, oak-aged for 3-6 years. Pair with sour cherry pie and chocolate ganache truffles, a rich chocolate brownie, or a stinky blue cheese

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Made in the Portuguese style, this vintage tawny port was aged in oak barrels for ten years. It is comprised of traditional Portuguese varietals and fortified with grape brandy. Pair with an aged Parmesan or classic Stilton, or with a heavy, rich and dark chocolate such as molten chocolate lava cake.

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Limited-Production Specialty Selection

Aged 4 years in oak, Noceto's Moscato Brandy has a bouquet that sings to the senses, with notes of vanilla, smoky pear, clove, caramel, & cherry-berry. A dynamic duo of banana and peach on the palate, this luscious liquor lingers. Sip slowly and savor the flavor! 

We are unable to ship this Brandy! Call the Tasting room at (209) 245-6556 to arrange pickup.