Other Wines
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Each year, Vino Noceto brings in a variety of grapes, many of which do not make it into our traditional program. Rusty, our winemaking wizard, magically blends the best of the rest into our 180° Selection - a mysterious, complex red wine entirely unlike any other that we make. 90 cases made.
Sangiovese, Petite Sirah, Teroldego, Barbera, Zinfandel, Alicante Bouschet, and Aglianico.
90 points - Wine Enthusiast
The 2020 Frivolo is a light, refreshing Moscato wine with a slight spritz, patterned after an Italian Moscato d’Asti. In the Piemonte region of Italy, it is used as a refreshing aperitif. This unique style of Moscato is produced from a blend of mostly moscato bianco plus some orange muscat. The grapes were sourced from several northern California vineyards.
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Rosso is a bolder, fruitier red than our lineup of Sangioveses. This Lot of our Rosso Tuscan Red Blend is a juicy combination of 64% Zinfandel (from Dillian and the Original Grandpère Vineyard), 27% Barbera, 5% Aglianico, and 1% each of Petite Sirah, Tinta Roriz, Tinta Cao, and Touriga Nacional.
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Displaying bright, yet ripe, blueberry and raspberry fruit, a touch of spice, and just the right amount of acid to make it all balance, this offering is a perfect example of what makes Sierra foothill Barberas so exceptional.
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The epitome of Foothill old-vine Zinfandel – dust and spice with complex, intense fruit. The Original Grandpère Vineyard is reputedly the world’s oldest, documented producing Zinfandel vineyard – dating back to the 1860s - and it was awarded the California State Fair Vineyard of the Year in 2016.
94 points/Cellar Selection - Wine Enthusiast
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Aglianico (ah-L’YEE’AH-nee-koh) - the ancient one - hails from the sunny, volcanic soils of Southern Italy. Our third vintage ever! Noceto's 2016 Fumo e Terra, meaning "Smoke and Earth" in Italian, highlights this wine's volcanic ancestry -- vivid, layered, intense!
Teroldego, a richly colored, esoteric grape, hails originally from the Noce River basin at the foot of the Italian Alps. Our Noce di Noce tastes of crushed berries, with a touch of earth and black pepper and a snappy acidity. Full-bodied but light on its feet. Try with Carbonara.
SOLD OUT
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Made in the Portuguese style, this ruby port is comprised of traditional Portuguese varietals - Touriga Nacional, Tinta Cao, Tinta Roriz, and Souzao - and fortified with grape brandy. A blend of 3 vintages, oak-aged for 3-6 years to lend a slight "tawny" character. Try it chilled or on the rocks as an aperitivo during the summer.
"Best in Class" - Double Gold - San Francisco Chronicle International Wine Competition
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Made in the Portuguese style, this vintage tawny port was aged in oak barrels for ten years. It is comprised of traditional Portuguese varietals and fortified with grape brandy.
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