The 2016 Frivolo is a light, refreshing Moscato wine with a slight spritz, patterned after an Italian Moscato d’Asti. In the Piemonte region of Italy, it is used as a refreshing aperitif. This unique style of Moscato is produced from a blend of mostly moscato bianco plus some orange muscat. The grapes were sourced from several northern California vineyards.
The 2016 Pinot Grigio was produced from grapes grown by Vino Farms in Clarksburg, California. Clarksburg’s Sacramento Delta climate is moderated by regular wind and fog from San Francisco Bay, and Pinot Grigio vineyards thrive in the region’s mild micro-climate. The terrain is composed of flat, alluvial soils deposited over countless years. Fruit-packed, easy-drinking, dry, aromatic and crisp, this 100% Pinot Grigio is a well-known Italian varietal popular throughout California.
A bold red blend from our cellar, Noceto's Rosso is bigger, brighter, and more fruit forward than our traditionally elegant signature Sangiovese.
Displaying rich, lush, dark blueberry fruit, a touch of spice, and just the right amount of acid to make it all balance, this offering is a perfect example of what makes Sierra foothill Barberas so exceptional.
The epitome of Foothill old-vine Zinfandel – dust and spice with complex, intense fruit. The Original Grandpere Vineyard is reputedly the world’s oldest, documented producing Zinfandel vineyard – dating back to the 1860’s. The Original Grandpere Vineyard was recently named "Vineyard of the Year" by the California State Fair!
Made in the Portuguese style, this ruby port is comprised of traditional Portuguese varietals and fortified with grape brandy. A blend of 3 vintages oak, aged for 3-6 years, lend a bit of "tawny" character.