The first vintage of our estate-grown Trebbiano proves our pioneering spirit is alive and well!  Trebbiano has been co-fermented with Sangiovese to create our Misto for years;  today, we are excited to finally give this grape the spotlight.  This first vintage was made on a whim from the extra Trebbiano we picked.  Rusty wanted to see how it would do when we let it ferment in its own barrel.  

The results are enchanting!  Notes of dried apricots, white peaches, hazelnuts, and fresh herbs mingle with a lovely richness from sur lie aging.  Don't drink it too cold - and be sure to give it time in your glass to open up.  Grab a bottle and taste history in the making.  

2 barrels produced.  Second vintage is coming summer 2021.

The 2019 Frivolo is a light, refreshing Moscato wine with a slight spritz, patterned after an Italian Moscato d’Asti. In the Piemonte region of Italy, it is used as a refreshing aperitif. This unique style of Moscato is produced from a blend of mostly moscato bianco plus some orange muscat. The grapes were sourced from several northern California vineyards.

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Rosso is a bolder, fruitier red than our lineup of Sangioveses. This Lot of our Rosso Tuscan Red Blend is a juicy combination of 64% Zinfandel (from Dillian and the Original Grandpère Vineyard), 27% Barbera, 5% Aglianico, and 1% each of Petite Sirah, Tinta Roriz, Tinta Cao, and Touriga Nacional.

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Displaying bright, yet ripe, blueberry and raspberry fruit, a touch of spice, and just the right amount of acid to make it all balance, this offering is a perfect example of what makes Sierra foothill Barberas so exceptional.

92 points - Rich Cook, winereviewonline.com

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The epitome of Foothill old-vine Zinfandel – dust and spice with complex, intense fruit. The Original Grandpere Vineyard is reputedly the world’s oldest, documented producing Zinfandel vineyard – dating back to the 1860’s - and it was awarded the California State Fair Vineyard of the Year in 2016.

94 points/Cellar Selection, Wine Enthusiast

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Aglianico (ah-L’YEE’AH-nee-koh) - the ancient one - hails from the sunny, volcanic soils of Southern Italy. Our third vintage ever!  Noceto's 2016 Fumo e Terra, meaning "Smoke and Earth" in Italian, highlights this wine's volcanic ancestry -- vivid, layered, intense! 

Made in the Portuguese style, this ruby port is comprised of traditional Portuguese varietals - Touriga Nacional, Tinta Cao, Tinta Roriz, and Souzao - and fortified with grape brandy. A blend of 3 vintages, oak-aged for 3-6 years to lend a slight "tawny" character. Try it chilled or on the rocks as an aperitivo during the summer.

"Best in Class" - Double Gold - San Francisco Chronicle International Wine Competition

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Made in the Portuguese style, this vintage tawny port was aged in oak barrels for ten years. It is comprised of traditional Portuguese varietals and fortified with grape brandy.

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An easy-drinking red wine blend for your everyday table. This delicious blend consists of Zinfandel, Cabernet Sauvignon, Carignane, Pinot Noir, Grenache, Barbera, and more! Take a sip. You'll hound us for more!

This item ships separately as a case of six 1L bottles. Available only to states where we can ship.

Club Members:  On the Specials page, select the Double D's CLUB case.  Be sure to log in first -- then you'll see your special price!