Other Wines
Questions? Email info@noceto.com or call 209.245.6556 x4 or text 209.286.7840.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
Doggie Diner was a chain of fast food restaurants in the San Francisico Bay Area from 1948 to 1986. Visit us at Vino Noceto to meet the proud dog that once served as chimney to this iconic restaurant. Take a sip. You'll hound us for more!
Each year, Vino Noceto brings in a variety of grapes, many of which do not make it into our traditional program. Rusty, our winemaking wizard, magically blends the best of the rest into our 180° Selection - a mysterious, complex red wine entirely unlike any other that we make. 90 cases made.
76% OGP Zinfandel
14% Teroldego
10% Sagrantino
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Our estate-grown, sur lie-aged Trebbiano bursts with tangerine, dried apricot, white peach, and fresh herbs. Don't drink it too cold - this bottle opens up as it warms in your glass! Delightful when served at Taste Restaurant's Winemaker Lunch alongside a Peach Salad with goat cheese, ginger, lemon, and extra virgin olive oil. Or try pairing with sole meunière or with figs, pecans, and baked brie in a flaky puff pastry.
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Sangiovese's ubiquitous sidekick, Canaiolo Nero, finally gets to take center stage. With refreshing red fruit, delicate flowers, & a light body, this wine is deliciously drinkable!
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Aglianico (ah-L’YEE’AH-nee-koh) hails from the volcanic soils of Southern Italy. Our Fumo e Terra "Smoke and Earth" highlights the grape's volcanic roots -- vivid, layered, intense. Pair with a rich stew, osso bucco, game dishes, Texas BBQ, or strong cheeses.
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A burly, brambly red with aromas varying from blackberry jam to pine tar, the overall effect being a contrast of savory and sweet flavors, wrapped in a powerful package.
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Made in the Portuguese style, this ruby port is comprised of traditional Portuguese varietals - Touriga Nacional, Tinta Cao, Tinta Roriz, and Souzao - and fortified with grape brandy. A blend of 3 vintages, oak-aged for 3-6 years. Pair with sour cherry pie and chocolate ganache truffles, a rich chocolate brownie, or a stinky blue cheese
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Aged 4 years in oak, Noceto's Moscato Brandy has a bouquet that sings to the senses, with notes of vanilla, smoky pear, clove, caramel, & cherry-berry. A dynamic duo of banana and peach on the palate, this luscious liquor lingers. Sip slowly and savor the flavor!
We are unable to ship this Brandy! Call the Tasting room at (209) 245-6556 to arrange pickup.
