Other Wines
Questions? Email vino@noceto.com or call 209.245.6556 x4.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
A light, refreshing Moscato with a slight spritz, patterned after an Italian Moscato d’Asti. Best served extra cold, this hot weather refresher with notes of pear and peach is also famous for its signature slushy.
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Our estate-grown, sur lie-aged Trebbiano bursts with tangerine, dried apricot, white peach, and fresh herbs. Don't drink it too cold - this bottle opens up as it warms in your glass!
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With bright, ripe blueberry-raspberry fruit, a touch of spice, and just the right amount of acid, this offering is a perfect example of what makes Sierra foothill Barberas so exceptional.
Gold Medal Winner, 92 Point Wine
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The epitome of old-vine Zin – dust and spice with complex, intense fruit. The Original Grandpère Vineyard, reputedly the world’s oldest, documented producing Zinfandel vineyard, dates back to the 1860s.
Gold Medal Winner, 91 Point Wine
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Sangiovese's ubiquitous sidekick, Canaiolo Nero, finally gets to take center stage. With refreshing red fruit, delicate flowers, & a light body, this wine is deliciously drinkable!
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Our Noce di Noce tastes of crushed berries, with a touch of earth and black pepper and a snappy acidity. Full-bodied but light on its feet. Try with Carbonara.
Double Gold/Best Red Winner, 96 Point Wine
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Aglianico (ah-L’YEE’AH-nee-koh) hails from the volcanic soils of Southern Italy. Our Fumo e Terra "Smoke and Earth" highlights the grape's volcanic roots -- vivid, layered, intense.
Silver Medal Winner, 91 Point Wine
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A deep, complex blend of Sangiovese, Teroldego, Barbera, Alicante Bouschet, and Aglianico. Only 90 cases made.
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Made in the Portuguese style, this ruby port is comprised of traditional Portuguese varietals - Touriga Nacional, Tinta Cao, Tinta Roriz, and Souzao - and fortified with grape brandy. A blend of 3 vintages, oak-aged for 3-6 years.
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Made in the Portuguese style, this vintage tawny port was aged in oak barrels for ten years. It is comprised of traditional Portuguese varietals and fortified with grape brandy.
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Limited-Production Specialty Selection
