We are excited to introduce Vino Noceto's newest white wine, the Moscato Secco! Although often made into sweeter wines, like Frivolo, Moscato can also make beautiful, dry, crisp white wines. Our Moscato Secco is a versatile white wine with an aromatic nose and a crisp, dry palate. It can pair with a wide variety of foods, from cheese and charcuterie to seafood to a light curry.
The 2017 Frivolo is a light, refreshing Moscato wine with a slight spritz, patterned after an Italian Moscato d’Asti. In the Piemonte region of Italy, it is used as a refreshing aperitif. This unique style of Moscato is produced from a blend of mostly moscato bianco plus some orange muscat. The grapes were sourced from several northern California vineyards.
It's slightly spritzy. It's super refreshing. And now it's in a can! Get a half of a case of Frivolo in a Can to bring on a boat, to the pool, and out camping! To order other quantities, please call the office at 209.245.6556 x4.
The 2017 Pinot Grigio was produced from the Sloughhouse AVA, Lodi region near the Sacramento River Delta. This proximity to the Delta brings temperate weather for Northern California, moderated by wind and fog from the San Francisco Bay. Fruit-packed, easy-drinking, dry, aromatic, and crisp, this 100% Pinot Grigio is a well-known Italian varietal popular throughout California.
Rosso is a bolder, fruitier red than our lineup of Sangioveses. This Lot of our Rosso Tuscan Red Blend is a juicy combination of 40% Sangiovese, 30% Barbera, 20% Zinfandel, 9% Aglianico, and .5% each of Petite Syrah and Alicante Bouschet.
The epitome of Foothill old-vine Zinfandel – dust and spice with complex, intense fruit. The Original Grandpere Vineyard is reputedly the world’s oldest, documented producing Zinfandel vineyard – dating back to the 1860’s.
Displaying rich, lush, dark blueberry fruit, a touch of spice, and just the right amount of acid to make it all balance, this offering is a perfect example of what makes Sierra foothill Barberas so exceptional. New Release!
Made in the Portuguese style, this ruby port is comprised of traditional Portuguese varietals and fortified with grape brandy. A blend of 3 vintages oak, aged for 3-6 years, lend a bit of "tawny" character.
