Other Wines
Questions? Email vino@noceto.com or call 209.245.6556 x4.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
Frivolo is a light, refreshing wine with a slight spritz, patterned after an Italian Moscato d’Asti. This unique Moscato is a blend of mostly moscato bianco plus some orange muscat.
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Our estate-grown, sur lie-aged Trebbiano bursts with tangerine, dried apricot, white peach, and fresh herbs. Don't drink it too cold - this bottle opens up as it warms in your glass!
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An easy-drinking red wine blend for your everyday table. Take a sip. You'll hound us for more! Save up to $36!
This item ships separately as a case of six 1L bottles. Available only to states where we can ship.
Club Members: Check out your extra special price for DD's Big Jug Red on the Club Specials Page! Be sure to log in first.
With bright, ripe blueberry-raspberry fruit, a touch of spice, and just the right amount of acid, this offering is a perfect example of what makes Sierra foothill Barberas so exceptional.
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Gold Medal Winner, 92 Point Wine
The epitome of old-vine Zin – dust and spice with complex, intense fruit. The Original Grandpère Vineyard, reputedly the world’s oldest, documented producing Zinfandel vineyard, dates back to the 1860s.
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Gold Medal Winner
Aglianico (ah-L’YEE’AH-nee-koh) hails from the volcanic soils of Southern Italy. Our Fumo e Terra "Smoke and Earth" highlights the grape's volcanic roots -- vivid, layered, intense.
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92 Point Wine
Sangiovese's ubiquitous sidekick, Canaiolo Nero, finally gets to take center stage. With refreshing red fruit, delicate flowers, & a light body, this wine is deliciously drinkable!
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91 Point Wine
Our Noce di Noce tastes of crushed berries, with a touch of earth and black pepper and a snappy acidity. Full-bodied but light on its feet. Try with Carbonara.
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Gold Medal Winner, 90 Point Wine
A deep, complex blend of Sangiovese, Teroldego, Barbera, Alicante Bouschet, and Aglianico. Only 90 cases made.
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Modeled after a traditional Italian dessert wine, we make our Vin Santo by drying grapes for several months before pressing and oak-aging. This wine sings with notes of hazelnut, caramel, dried apricot, & golden raisin.
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Made in the Portuguese style, this ruby port is comprised of traditional Portuguese varietals - Touriga Nacional, Tinta Cao, Tinta Roriz, and Souzao - and fortified with grape brandy. A blend of 3 vintages, oak-aged for 3-6 years.
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Best in Class, Double Gold Medal Winner
Made in the Portuguese style, this vintage tawny port was aged in oak barrels for ten years. It is comprised of traditional Portuguese varietals and fortified with grape brandy.
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Limited-Production Specialty Selection
