Sip & Celebrate
Upcoming Events
In-person
We’ve teamed up with Queen of Cakes, Ingrid Fraser, to create a decadent Valentine’s Dessert Pairing. Enjoy a curated dessert sextet featuring six irresistible bites, perfectly paired with wine. Can’t stay to taste? Take the love to go — grab a bottle and a couple of dessert boxes to enjoy later!
Dessert pairings are limited and may sell out. To guarantee your sweet bites, we recommend purchasing in advance.
In-Person @ Noceto
Noceto Nut Club Members are invited to taste our limited-production 2022 Block-Designate Sangioveses. From the floral Hillside Sangiovese to the jammy Marmellata and layered Dos Oakies, there’s truly a Sangiovese for everyone.
Enjoy cheese, baguettes, and minestrone as you relax with your wine and celebrate the release with us!
Please reserve your spot in advance so that we can prepare sufficient food. Max 4 tickets per club membership. Email us at wineclub@noceto.com to reserve additional spots. Grazie! Tickets still available!
*Big Nut Club Members: Don’t fret if you can’t join for the event! Block-Designate tastings from your Spring Release will remain available to taste through at least the end of April. It’s a Big Nut only perk! 🍷
March 22-26
Time Varies
On the Road: Nevada Extravaganza
In-person throughout The Reno, Nevada Area
Noceto’s Director of Sales, Larry Sapperstein will be in Nevada all week, pouring Noceto wines at Reno area restaurants and wine shops, including a March 25th Winemaker’s Dinner at Crystal Bay Steak and Lobster! Call venues directly for more information.
Sunday, March 22nd, 3pm – 5pm
Canal Wine, Fernley, NV
Customer tasting (formal menu), 5 wines
Wines: ’24 Bianco – ’20 Barbera – ‘OGP Zinf – ’20 Aglianico – ’25 Frivolo
Price: $25 to Canal members, $30 to public
Tuesday, March 24th, 4pm – 7pm
Whispering Vine on 4th St, Reno, NV
Customer tasting (casual), 4 wines
Wines: ’21 Originale – ’21 Riserva – ’20 Barbera – ’20 OGP Zinf
Price: $25 per tasting
Wednesday, March 25th, 6pm
Crystal Bay Steak & Lobster House
Winemaker Dinner with Rusty Folena
Course 1, Denmark: Gravlox on Rugbrod
Course 2, Mexico: ’24 Bianco with Baja Street Tacos & Avocado Lime Crema
Course 3, France: ’20 OGP Zin with Ratatouille, Arrabiata, & Whipped Feta
Course 4, Italy: ’21 Riserva with Cinghiale (Boar) 2 ways
Course 5, China: ‘21 Originale with Tea Smoked Duck Breast Sichuan Style and Pai Huang Ga
Course 6: Frivolo Moscato with Italian Gorgonzola and Stone Fruit Galette
Price: 135/person
Reservations: Call Crystal Bay at 775-833-6333
Thursday, March 26th, 5pm – 6:30pm
Craft Wine & Beer, Reno, NV
Customer tasting (casual), 4 wines
Wines: ’21 Originale – ’21 Riserva – ’20 Barbera – ’20 OGP Zinf
Price: N/C tasting
Saturday, April 18th
11AM, 12PM, and 1PM
Spring Faire Flower Crown Workshops
In-person
Join us for our Spring Faire & Market on Saturday, April 18th. Make your own fresh flower crown with our resident flower expert, Jago Landgraf, or order a premade crown to wear as you sip and shop your way through our artisan market!
The Flower Crown class is $20 per person, or, if you’d rather skip straight to wearing yours, you can pre-order a fully made flower crown for $25.
Classes are limited to 12 people per time slot, with a cut-off date of Thursday, April 16th.
Saturday, April 18th
11AM – 4PM
Spring Faire & Open House
In-Person, No Reservations required
Join us for our annual Spring Faire & Open House — the sunny-season sister to our beloved Christmas Market!
Spend the day sipping Sangiovese, shopping local vendors, and celebrating the beauty of spring at Noceto. We’ll have fresh seasonal flowers, delicious crêpes from Zazu Food Truck, and a curated collection of artisans perfect for Mother’s Day gifting or treating yourself.
Bring your friends, wander the vendors, enjoy a glass (or bottle!) of your favorite Noceto wine, and soak up the springtime vineyard vibes.
It’s festive. It’s floral. It’s very Noceto.
We can’t wait to see you!
Wednesday, April 29
4:30PM – 7PM
On the Road: Matteo's Pizza & Bistro in Carmichael
In-person at Matteo's in Carmichael
This tasting at Matteo’s Pizza and Bistro in Carmichael is the perfect Noceto addition to your meal. Head on in to Matteo’s for dinner, and ask for a complimentary taste of three Noceto wines!
Wines: ’24 Sangiovese Bianco, ’21 Riserva, and ’20 Barbera