Our Nutty Crew
Suzy and Jim Gullett are the owners of Vino Noceto. They lived in Lafayette, CA for 19 years, where they raised their family until 1995. After 11 years of long-distance farming and winemaking, they moved to the Shenandoah Valley in order to drive the growth of their vineyard and winery operations. Their three children -- Randy, Bobby, and Lindy -- were each actively involved in the business through childhood, providing manual labor, office support and occasional wine deliveries. All three now live in the Bay Area -- Randy, wife Mary, and two sons in Alamo, Lindy in San Francisco, and Bobby in Walnut Creek (not far from Suzy's childhood home).
Suzy serves myriad roles at Noceto--Northern California wholesale sales force; tax & compliance department; wine club manager; retail (point-of-sale) and customer systems administrator; marketing director; and much more. As we grow, she has reluctantly begun to share some of her many roles and responsibilities. Following a 35 year career in the banking systems software industry, Jim has become an active member of the the local and regional community, serving as president of Family Winemakers of California, the Plymouth Foothills Rotary, and the Amador Business Council, as well as contributing his leadership skills to the Amador High School athletics programs, the Plymouth Farmers’ Market, the Amador County Wine Grape Growers, and the Amador Council of Tourism. You'll often see him mingling with the customers -- either giving tours or standing behind the bar in the tasting room.
Meet our Staff
Vino Noceto's staff comprises a diverse set of talented individuals, each of whom has helped the winery establish itself as the premiere producer of Sangiovese and other Italian wine varietals in Amador County, the Sierra Foothills, California, and beyond. We would not be here today without the numerous contributions from our winery staff, farmers, grape growers and tasting room staff members. Vino Noceto has many wonderful part-time nuts who are not listed below, like Chadd & Melissa Beals, Patty Collett-Robb, Arlene Stohl, Pat Brown, Henry Arcangel, & Barbara Kropacek.
Rusty Folena started his career in winemaking as a teenager, sweeping floors at Santino winery and pruning vines in the Original Grandpere Vineyard. Rusty joined Vino Noceto as Assistant Winemaker in early 1999. In 2001 he became Winemaker. Due to his early vineyard work and the direction of his tutors, Scott Harvey & Gordon Binz, Rusty understands and naturally pursues fruit-driven, varietally-accurate wines. This makes him ideal for Vino Noceto’s style and approach to winemaking.
Tyler is left-handed, which means he swirls clockwise. He learned to swirl a glass and tell the difference between Burgundy and Bordeaux as wine buyer for Whole Foods Market. A Northern California native, he received his BA from John Cabot University in Rome, Italy and his M.Litt from the Univeristy of Glasgow (in Victorian literature). He is usually found reading heavier novels and drinking lighter wines. Tyler likes cooking, meandering, shades of green, debates about ranking novels, and time with family. He was awarded the WSET Diploma in 2018.
Club & Office Manager email@example.com
Kristin has been with Vino Noceto for over a decade.
Working with proprietor Suzy Gullett and Operations Manager Tyler Lee, Kristin takes on all sorts of administrative duties. She is one of the mavens who makes sure that your favorite wines make it to your doorstep. Kristin also serves as the backbone of all things "club." She also takes lots of beautiful photos!
Patrik AJ Brown
Cellar Worker and Vineyard Hand
Patrik, a transplant from Mississippi who has found himself in Amador county, can be found working in our winery and vineyards. His work ranges from running sulfurs and alcohols in our lab to racking wine in the cellar to walking the vineyards fixing irrigation. Patrik started his wine career working in the cellar at the former Renwood Winery. After a brief stint of cooking at a local casino he found his way to Noceto as the “doer of things”.
TR Manager & Events Coordinator
Having an apostrophe in her name isn’t the quirkiest thing about Kim. Raised abroad has influenced Kim’s passion for cultures & travel. A globetrotter, polyglot, and Campaigner (ENFP), she has eaten baleadas in Honduras, camped in the deserts of Wadi Rum, stepped on a sea urchin in the Aegean & completed a BA in International Studies and Arabic Studies from the University of Richmond. Kim’s newest endeavor is mastering wine & becoming a Sangiovese Specialist.
Garrett was born and raised in Amador county. A son of a local winemaker, Garrett has been working seasonal jobs at various Amador county wineries since age 12. Garrett and his family enjoy making wine at home. Garrett recalls one of his earliest after school chores was to punch down wine he and his family were making in their barn. You may recognize Garrett from his previous job making croissants at Andrae’s Bakery. Garrett is enthusiastic about the wine hospitality business and learning about new wines.
Jessica comes from 21 years of banking experience, working a variety of positions! She is an active member of the Rotary Club of Plymouth-Foothills. Jessica started her career at Vino Noceto part-time and it has blossomed into a full-time opportunity. She has a deep love for the outdoors, all seasons, animals and plants. You might find her snowboarding, enjoying the lake or beaches, or deep and dirty in the adventures of being a backyard gardener. Her love for nature and people make the Vino Noceto family the right place.
Shipping Master & TR Associate
Matthew, an Amador County native, is the youngest of the Vino Noceto workforce. While he may not be old enough to drink our wine, that doesn’t stop him from showing up and accomplishing the most he can during each workday. He is currently studying to receive a degree in computer science. You can usually find him bussing tables or packing shipments at the winery!
Social Media Manager
Ally went to High School in Amador County and has family ties to the area but works for Noceto remotely! She received a bachelor’s degree in business management and comes to us with 15 years of experience in the food and beverage industry. She used to be our TR manager before taking on everything social media, design, and a little bit of wholesale! You'll catch her around the TR from time to time when she is up visiting!
You might recognize Emily by her iconic curly hair as she serves wine here at Vino Noceto. Emily completed a BA in Writing and Rhetoric at CSU Monterey Bay. She is also bilingual! Fluent in French, Emily lived in France for several years to teach English at the elementary school level. In her spare time, she enjoys horseback riding and learning new things! She is excited to become better versed in wine and its rich history in Amador County!
Nathalie grew up in Amador County, where her love of wine was stoked by her uncle, Rusty –our winemaker! She graduated from Oregon State (Go Beavs!) where she received her teaching credential and continues her passion for education as a kindergarten teacher and a coach for Argonaut High’s cheer team. Though new to the wine industry, Nathalie is enjoying learning all about Sangiovese!
Stacy started learning about wine at a younger age while working at a local restaurant /wine bar in Sutter Creek. She has always had an interest in wine and the vineyard itself and found that interest turned into love with experience and time. Now at Noceto for 5 years, Stacy wants nothing more than to continue the experience and learn as much as possible about wine and the wine making process.
He's the man who can do it all! We are so thankful to have Rich around. A former firefighter, Rich is ready for any task, from building shelves out of wine barrels to making sure that the property stays spotless. Thank you, Rich!!
Vino Noceto's first winemaker at our estate facility, Stacey Gregersen is still an integral part of the Noceto team. She visits the winery regulary to help with blending, crushing, and winemaking. We're even trying to convince her to help us put on a blending session for our guests!
Meet the Dogs of Noceto
Doggie D is King of Vino Noceto's yard.
Note: Friendly dogs are welcome on-leash in our Tasting Room,. If there are any issues with crowding, we will happily serve those with canine companions on our outdoor patio. Only service dogs are guaranteed access to the inside of the tasting room.
In a group of fast dogs, Heidi is the fastest, especially when barrel bungs are flying through the air. Heidi mainly hangs out up at the winery with winemaker Rusty Folena, but when she makes her occasional visits down to the tasting room, she is full of kisses and excitement.
Vineyard Guard (RIP)
Named after Dickson Road, the small road that separates the two parcels on the Noceto Estate, Dickson was an energetic and friendly guard dog. Dickson's favorite activities were chasing cars, eating, barking, and relaxing in the shade.
Despite being named after Edgar Allan Poe, Poe the pup is all rainbows, sunshine, and cuddles. Originally raised as a city dog, Poe loves her new life in the country, especially when she gets to roll around in weeds and huge piles of dirt. Poe is a little shy with strangers, so she only visits the tasting room on weekdays.
Barrel Bung Chaser
There is nothing more this pup loves more than chasing wine barrel bungs! Sam is mainly down at the winery with his sister Heidi, but makes his way up the stairs of the tasting room to visit the office crew for some lovin!