Food Trucks on Noceto Patio
Walk-ins welcome! Reservations are required for groups of 8 and more. Call the Tasting Room 209.245.6556 or email events@noceto.com
11:00 AM to 4:30 PM Sat, Apr 1, 2023
Venue: Vino Noceto
When in doubt, Tater tots.
A classically trained chef from the Culinary Institute of America, Bruce honed his craft with stops in the vibrant food scenes in New Mexico, Chicago and San Francisco. He brings his own spin to his super-fresh food, from fan-favorite tots to his crazy good interpretation of a classic Reuben. He is often joined by his much better half Annie – you’ll know who she is immediately, as her smile lights up the scenic venues they stop in.
11:00 AM to 4:00 PM Sat, Apr 15, 2023
Venue: Vino Noceto Patio
The BlueStone Pizza Company isn’t your average pizza experience. We are a local Amador County Father/Daughter team. We specialize in artisan pizzas cooked to perfection in our custom oven. We provide catering services for private parties, corporate events, and community gatherings in Amador, Calaveras, and El Dorado counties.
bluestonepizza.com
11:00 AM to 4:30 PM Sat, May 6, 2023
Venue: Vino Noceto
When in doubt, Tater tots.
A classically trained chef from the Culinary Institute of America, Bruce honed his craft with stops in the vibrant food scenes in New Mexico, Chicago and San Francisco. He brings his own spin to his super-fresh food, from fan-favorite tots to his crazy good interpretation of a classic Reuben. He is often joined by his much better half Annie – you’ll know who she is immediately, as her smile lights up the scenic venues they stop in.
11:00 AM to 4:30 PM Sun, Jun 18, 2023
Venue: Vino Noceto
When in doubt, Tater tots.
A classically trained chef from the Culinary Institute of America, Bruce honed his craft with stops in the vibrant food scenes in New Mexico, Chicago and San Francisco. He brings his own spin to his super-fresh food, from fan-favorite tots to his crazy good interpretation of a classic Reuben. He is often joined by his much better half Annie – you’ll know who she is immediately, as her smile lights up the scenic venues they stop in.
11:00 AM to 4:30 PM Sat, Jul 1, 2023
Venue: Vino Noceto
When in doubt, Tater tots.
A classically trained chef from the Culinary Institute of America, Bruce honed his craft with stops in the vibrant food scenes in New Mexico, Chicago and San Francisco. He brings his own spin to his super-fresh food, from fan-favorite tots to his crazy good interpretation of a classic Reuben. He is often joined by his much better half Annie – you’ll know who she is immediately, as her smile lights up the scenic venues they stop in.