2023 Rosato Case CLUB SHIP, 12x750 ml

Our 2023 Rosato di Sangiovese is dry, delicate, and delicious.  For this vintage, half of the Sangiovese was made in the saignée tradition – about 10% of the Sangiovese juice destined to become red wine was removed after 12-24 hours on the skins. This pink juice was then fermented separately in a stainless steel tank. This process produces a delightfully aromatic, savory, dry rosé, with the added bonus of giving the remaining red wine a more concentrated flavor.