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Father O'Neal's Sizzlin' Sangria

Father O'Neal's Sizzlin' Sangria
Recipe Date:
June 17, 2016
Cook Time:
00:30:00
Difficulty:
Easy
Measurements:
Imperial (US)
Oranges, lemon, peaches, strawberries, Vino Noceto Sangiovese, Frivolo and Grappa! Can it get any better?
Ingredients
  • 3 bottles of Vino Noceto Sangiovese
  • 1 bottle of Frivolo
  • 1 cup Paul Newman's lemonade (or similar quality)
  • 1 cup premimum orange juice
  • a splash or two of Noceto Grappa
  • 3 cups ice
  • fresh fruit
Directions

Mix liquid ingredients. Add thinly sliced fruit such as oranges, lemons, peaches and straberries -- but not too much. Refrigerate for at least an hour before serving.

Notes: Makes: 20 6 oz. servings.You may optionally substitute the orange juice with orange soda, or even add orange soda to the existing recipe. Add thinly sliced fruits such as oranges, lemons, peaches and strawberries -- but not too much. Refrigerate for at least an hour before serving

 

Kevin O'Neil, Cellarmaster