Frivolo Soaked Berries with Balsamic Syrup
- 8 cups fresh mixed berries (strawberries, raspberries, blueberries, blackberries)
- 2 cups Noceto "Frivolo" Frizzante Moscato
- 1/4 cup balsamic vinegar
- 2 tsps Superfine Sugar
- Good quality biscotti
Combine the berries with the Frivolo in a large bowl, gently toss and set in refrigerator. Lightly chill.
In a small saucepan on low-medium heat, add the balsamic vinegar and whisk in the sugar until dissolved. Take off heat and place inside the refrigerator to cool.
Take Berry mixture out of refrigerator and carefully scoop out into serving bowls or parfait goblets. Remove the Balsamic Syrup from the fridge and drizzle over the berry mixture. For an extra treat, top this off with some whipped cream or Mascarpone cream* and serve with Biscotti.
Mascarpone Cream Ingredients:
4 oz. Mascarpone cheese (chilled)
3 Tbs. sugar
3 Tbs. Noceto "Frivolo" (chilled)
Combine the above ingredients in a medium/large mixing bowl and beat until soft peaks form. Serve immediately. (Serves 8)