Current Vintage Wines
10% Off + $10 Case Shipping for Club, now thru 4/25!
Questions? Email vino@noceto.com or call 209.245.6556 x4.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
Sangiovese's ubiquitous sidekick, Canaiolo Nero, finally gets to take center stage. With refreshing red fruit, delicate flowers, & a light body, this wine is deliciously drinkable!
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A deep, complex blend of Sangiovese, Teroldego, Barbera, Alicante Bouschet, and Aglianico. Only 90 cases made.
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A burly, brambly red with aromas varying from blackberry jam to pine tar, the overall effect being a contrast of savory and sweet flavors, wrapped in a powerful package.
Double Gold Medal Winner
Noceto's FIRST sparkling wine! This sparkling rosé of Sangiovese shows notes of strawberry, cranberry, and marzipan. We hope you enjoy this new release as much as we do!
Gold Medal Winner
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Shipping Restrictions: Limited to CA, DC, FL, IN, MA, MN, NC, ND, NH, NM, NV, OK, OR, TN, VA, WI, WY (also AK - ask for quote).
Made in the Portuguese style, this ruby port is comprised of traditional Portuguese varietals - Touriga Nacional, Tinta Cao, Tinta Roriz, and Souzao - and fortified with grape brandy. A blend of 3 vintages, oak-aged for 3-6 years. Pair with sour cherry pie and chocolate ganache truffles, a rich chocolate brownie, or a stinky blue cheese
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Made in the Portuguese style, this vintage tawny port was aged in oak barrels for ten years. It is comprised of traditional Portuguese varietals and fortified with grape brandy. Pair with an aged Parmesan or classic Stilton, or with a heavy, rich and dark chocolate such as molten chocolate lava cake.
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Limited-Production Specialty Selection
Redolent of lime and mandarin zest, apricots, white nectarines, hazelnuts, green almonds, and even saffron. Our Bianco is crisp and acid-driven like a well-made Sauvignon Blanc, but with a bit more weight and richness. Try pairing with fish & chips, cucumber & feta, fresh pasta & sage, crab/avocado salad, chicken kebabs, fish tacos with tropical salsa, or Roman pizza with potatoes and rosemary.
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Our estate-grown, sur lie-aged Trebbiano bursts with tangerine, dried apricot, white peach, and fresh herbs. Don't drink it too cold - this bottle opens up as it warms in your glass! Delightful when served at Taste Restaurant's Winemaker Lunch alongside a Peach Salad with goat cheese, ginger, lemon, and extra virgin olive oil. Or try pairing with sole meunière or with figs, pecans, and baked brie in a flaky puff pastry.
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Aged 4 years in oak, Noceto's Moscato Brandy has a bouquet that sings to the senses, with notes of vanilla, smoky pear, clove, caramel, & cherry-berry. A dynamic duo of banana and peach on the palate, this luscious liquor lingers. Sip slowly and savor the flavor!
We are unable to ship this Brandy! Call the Tasting room at (209) 245-6556 to arrange pickup.
