Current Vintage Wines
Questions? Email vino@noceto.com or call 209.245.6556 x4.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
Displaying bright, yet ripe, blueberry and raspberry fruit, a touch of spice, and just the right amount of acid to make it all balance, this offering is a perfect example of what makes Sierra foothill Barberas so exceptional.
Silver Medal Winner
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Sangiovese's ubiquitous sidekick, Canaiolo Nero, finally gets to take center stage. With refreshing red fruit, delicate flowers, & a light body, this wine is deliciously drinkable!
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Our Noce di Noce tastes of crushed berries, with a touch of earth and black pepper and a snappy acidity. Full-bodied but light on its feet. Try with Carbonara.
Double Gold/Best Red Winner, 96 Point Wine
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The epitome of old-vine Zin – dust and spice with complex, intense fruit. The Original Grandpère Vineyard, reputedly the world’s oldest, documented producing Zinfandel vineyard, dates back to the 1860s. Pair with lamb, steak, pork loin, wild game, ratatouille, barbecued meats, or blackened salmon -- or enjoy with dark chocolate.
Gold Medal Winner, 91 Point Wine
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A deep, complex blend of Sangiovese, Teroldego, Barbera, Alicante Bouschet, and Aglianico. Only 90 cases made.
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Noceto's FIRST sparkling wine! This sparkling rosé of Sangiovese shows notes of strawberry, cranberry, and marzipan. We hope you enjoy this new release as much as we do!
Gold Medal Winner
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Shipping Restrictions: Limited to CA, DC, FL, IN, MA, MN, NC, ND, NH, NM, NV, OK, OR, TN, VA, WI, WY (also AK - ask for quote).
Made in the Portuguese style, this ruby port is comprised of traditional Portuguese varietals - Touriga Nacional, Tinta Cao, Tinta Roriz, and Souzao - and fortified with grape brandy. A blend of 3 vintages, oak-aged for 3-6 years. Pair with sour cherry pie and chocolate ganache truffles, a rich chocolate brownie, or a stinky blue cheese
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Made in the Portuguese style, this vintage tawny port was aged in oak barrels for ten years. It is comprised of traditional Portuguese varietals and fortified with grape brandy. Pair with an aged Parmesan or classic Stilton, or with a heavy, rich and dark chocolate such as molten chocolate lava cake.
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Limited-Production Specialty Selection
Aged 4 years in oak, Noceto's Moscato Brandy has a bouquet that sings to the senses, with notes of vanilla, smoky pear, clove, caramel, & cherry-berry. A dynamic duo of banana and peach on the palate, this luscious liquor lingers. Sip slowly and savor the flavor!
We are unable to ship this Brandy! Call the Tasting room at (209) 245-6556 to arrange pickup.