Current Vintage Wines
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Questions? Email info@noceto.com or call 209.245.6556 x4 or text 209.286.7840.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
Our Noce di Noce tastes of crushed berries, with a touch of earth and black pepper and a snappy acidity. Full-bodied but light on its feet. Try with Carbonara.
Double Gold/Best Red Winner, 96 Point Wine
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Sangiovese's ubiquitous sidekick, Canaiolo Nero, finally gets to take center stage. With refreshing red fruit, delicate flowers, & a light body, this wine is deliciously drinkable!
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A burly, brambly red with aromas varying from blackberry jam to pine tar, the overall effect being a contrast of savory and sweet flavors, wrapped in a powerful package.
Double Gold Medal Winner
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Aglianico (ah-L’YEE’AH-nee-koh) hails from the volcanic soils of Southern Italy. Our Fumo e Terra "Smoke and Earth" highlights the grape's volcanic roots -- vivid, layered, intense. Pair with a rich stew, osso bucco, game dishes, Texas BBQ, or strong cheeses.
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Each year, Vino Noceto brings in a variety of grapes, many of which do not make it into our traditional program. Rusty, our winemaking wizard, magically blends the best of the rest into our 180° Selection - a mysterious, complex red wine entirely unlike any other that we make. 90 cases made.
76% OGP Zinfandel
14% Teroldego
10% Sagrantino
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Noceto's FIRST sparkling wine! This sparkling rosé of Sangiovese shows notes of strawberry, cranberry, and marzipan. We hope you enjoy it as much as we do!
Gold Medal Winner
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Shipping Restrictions: Limited to CA, DC, FL, IN, MN, NC, ND, NH, NM, NV, OK, OR, TN, VA, WA, WI, WY (also AK - ask for quote).
Made in the style of a Portuguese tawny, this vintage port was aged in oak barrels for ten years and fortified with grape brandy. It slowly waltzes across the palate, with notes of anise, cinnamon, dried plum, and fig. Though delightful with a variety of desserts, nuts, and cheese, we recommend pairing it with a traditional crème brulée.
Additional club & volume discounts apply.
Made in the Portuguese style, this ruby port is comprised of traditional Portuguese varietals - Touriga Nacional, Tinta Cao, Tinta Roriz, and Souzao - and fortified with grape brandy. A blend of 3 vintages, oak-aged for 3-6 years. Pair with sour cherry pie and chocolate ganache truffles, a rich chocolate brownie, or a stinky blue cheese
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Aged 4 years in oak, Noceto's Moscato Brandy has a bouquet that sings to the senses, with notes of vanilla, smoky pear, clove, caramel, & cherry-berry. A dynamic duo of banana and peach on the palate, this luscious liquor lingers. Sip slowly and savor the flavor!
We are unable to ship this Brandy! Call the Tasting room at (209) 245-6556 to arrange pickup.
