Current Vintage Wines
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Aglianico (ah-L’YEE’AH-nee-koh) - the ancient one - hails from the sunny, volcanic soils of Southern Italy. Our third vintage ever! Noceto's 2016 Fumo e Terra, meaning "Smoke and Earth" in Italian, highlights this wine's volcanic ancestry -- vivid, layered, intense!
Rosso is a bolder, fruitier red than our lineup of Sangioveses. This Lot of our Rosso Tuscan Red Blend is a juicy combination of 64% Zinfandel (from Dillian and the Original Grandpère Vineyard), 27% Barbera, 5% Aglianico, and 1% each of Petite Sirah, Tinta Roriz, Tinta Cao, and Touriga Nacional.
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Made in the Portuguese style, this ruby port is comprised of traditional Portuguese varietals - Touriga Nacional, Tinta Cao, Tinta Roriz, and Souzao - and fortified with grape brandy. A blend of 3 vintages, oak-aged for 3-6 years to lend a slight "tawny" character. Try it chilled or on the rocks as an aperitivo during the summer.
"Best in Class" - Double Gold - San Francisco Chronicle International Wine Competition
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Made in the Portuguese style, this vintage tawny port was aged in oak barrels for ten years. It is comprised of traditional Portuguese varietals and fortified with grape brandy.
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