If Dos Oakies is King, Marmellata is Queen.  Richer, more opulent fruit wafts from the glass, mingling with notes of chocolate, baking spice, coffee, and vanilla.  Marmellata is known for being our jammiest Sangiovese, with a beautiful velvet mouth-feel.  Grapes for this selection were originally sourced from Biondi Santi in Montalcino, Tuscany, Italy.  This wine is a perennial favorite for our Big Nut club members, and it rivals Dos Oakies as the first to sell out.  100% Sangiovese Grosso.

91 points - Wine Enthusiast

90 points + 1 puff - Connoisseurs' Guide to California Wine

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Modeled after a traditional Italian dessert wine, Noceto's Vin Santo is made by drying grapes for several months before pressing and fermenting in barrels.  With notes of hazelnut, caramel, dried apricots and golden raisins, and tropical fruit, this wine pairs well with biscotti, sugar cookies, sweet nuts, and company.

Made from our estate-grown Trebbiano.

Made in the Portuguese style, this ruby port is comprised of traditional Portuguese varietals - Touriga Nacional, Tinta Cao, Tinta Roriz, and Souzao - and fortified with grape brandy. A blend of 3 vintages, oak-aged for 3-6 years to lend a slight "tawny" character. Try it chilled or on the rocks as an aperitivo during the summer.

"Best in Class" - Double Gold - San Francisco Chronicle International Wine Competition

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Made in the Portuguese style, this vintage tawny port was aged in oak barrels for ten years. It is comprised of traditional Portuguese varietals and fortified with grape brandy.

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