Current Vintage Wines
Be sure to check out the Specials Page for extra savings.
Questions? Email vino@noceto.com or call 209.245.6556 x4.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
The epitome of old-vine Zin – dust and spice with complex, intense fruit. The Original Grandpère Vineyard, reputedly the world’s oldest, documented producing Zinfandel vineyard, dates back to the 1860s. Pair with lamb, steak, pork loin, wild game, ratatouille, barbecued meats, or blackened salmon -- or enjoy with dark chocolate.
Gold Medal Winner
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Aglianico (ah-L’YEE’AH-nee-koh) hails from the volcanic soils of Southern Italy. Our Fumo e Terra "Smoke and Earth" highlights the grape's volcanic roots -- vivid, layered, intense. Pair with a rich stew, osso bucco, game dishes, Texas BBQ, or strong cheeses.
"...a red wine of purity, complication and persistence. The engaging aroma carries all the excitement and variety of a fine-furniture showroom. The red-fruit flavor is fresh and high-toned, veined with tar and smoke, the acidity crisp. Lamb stew comes to mind." -- Mike Dunne, SF Chronicle Wine Competition judge and wine critic/author
Best of Class | Gold Medal Winner, 93 Point Wine
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Our Noce di Noce tastes of crushed berries, with a touch of earth and black pepper and a snappy acidity. Full-bodied but light on its feet. Try with Carbonara.
Best Red Wine | Double Gold Medal Winner, 93 Point Wine
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Sangiovese's ubiquitous sidekick, Canaiolo Nero, finally gets to take center stage. With refreshing red fruit, delicate flowers, & a light body, this wine is deliciously drinkable!
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Each year, Vino Noceto brings in a variety of grapes, many of which do not make it into our traditional program. Rusty, our winemaking wizard, magically blends the best of the rest into our 180° Selection - a mysterious, complex red wine entirely unlike any other that we make. 90 cases made.
76% OGP Zinfandel
14% Teroldego
10% Sagrantino
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A burly, brambly red with aromas varying from blackberry jam to pine tar, the overall effect being a contrast of savory and sweet flavors, wrapped in a powerful package.
Double Gold Medal Winner
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Noceto's FIRST sparkling wine! This sparkling rosé of Sangiovese shows notes of strawberry, cranberry, and marzipan. We hope you enjoy it as much as we do!
Gold Medal Winner
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Shipping Restrictions: Limited to CA, DC, FL, IN, MA, MN, NC, ND, NH, NM, NV, OK, OR, TN, VA, WA, WI, WY (also AK - ask for quote).
Made in the Portuguese style, this ruby port is comprised of traditional Portuguese varietals - Touriga Nacional, Tinta Cao, Tinta Roriz, and Souzao - and fortified with grape brandy. A blend of 3 vintages, oak-aged for 3-6 years. Pair with sour cherry pie and chocolate ganache truffles, a rich chocolate brownie, or a stinky blue cheese
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Made in the Portuguese style, this vintage tawny port was aged in oak barrels for ten years. It is comprised of traditional Portuguese varietals and fortified with grape brandy.
Additional club & volume discounts apply.
Aged 4 years in oak, Noceto's Moscato Brandy has a bouquet that sings to the senses, with notes of vanilla, smoky pear, clove, caramel, & cherry-berry. A dynamic duo of banana and peach on the palate, this luscious liquor lingers. Sip slowly and savor the flavor!
We are unable to ship this Brandy! Call the Tasting room at (209) 245-6556 to arrange pickup.
