Our 2021 Rosato di Sangiovese is dry, delicate, and delicious.  For this vintage, half of the Sangiovese is made in the saignée tradition – about 10% of the Sangiovese juice destined to become red wine is removed after 12-24 hours on the skins. This pink juice then ferments separately in a stainless steel tank. This process produces a delightfully aromatic, savory, dry rosé, with the added bonus of giving the remaining red wine a more concentrated flavor.

Best of Show | Best of Class | DOUBLE GOLD - 2022 Foothill Wine Fest
88pts | Best of Class of Appellation - 2022 California State Fair

Displaying bright, yet ripe, blueberry and raspberry fruit, a touch of spice, and just the right amount of acid to make it all balance, this offering is a perfect example of what makes Sierra foothill Barberas so exceptional.

2 STARS | GOOD VALUE | 91 points - Connoisseurs' Guide to California Wines

Club discount appears in cart.

Noceto's 29th vintage of our flagship Sangiovese. Made in the Chianti style -- food-friendly and true to varietal character -- you'll think you're in Italy.

GOLD - 2022 SF Chronicle Wine Competition
GOOD VALUE | 1 PUFF | 88pts - Connoisseurs' Guide to California Wine

Club discount appears in cart.