“No clearer example of the subtly floral taste of Sangiovese can be had, even from Italy ... Vino Noceto Amador Sangiovese is the target the rest have to hit...” — Bob Thompson, SF Examiner
Redolent of lime and mandarin zest, apricots, white nectarines, hazelnuts, green almonds, and even saffron. Our Bianco is crisp and acid-driven like a well-made Sauvignon Blanc, but with a bit more weight and richness. Try pairing with fish & chips, cucumber & feta, fresh pasta & sage, crab/avocado salad, chicken kebabs, fish tacos with tropical salsa, or Roman pizza with potatoes and rosemary.
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Noceto's 30th vintage of our flagship Sangiovese. Made in the Chianti style -- food-friendly and true to varietal character -- you'll think you're in Italy. With good acidity and light tannins and bright cherry-berry flavors, enjoy this wine with pasta, pizza, tomato-laced dishes, or anything from salmon to lamb.
Double Gold Medal Winner
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A burly, brambly red with aromas varying from blackberry jam to pine tar, the overall effect being a contrast of savory and sweet flavors, wrapped in a powerful package.
Double Gold Medal Winner
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Contact Us
Tasting Room
Hours:
Weekdays 11-4
Weekends 11-5
11011 Shenandoah Road
Plymouth, Ca 95669
209.245.6556 x2
Office
Hours:
Weekdays 9-5
11011 Shenandoah Road
Plymouth, Ca 95669
209.245.6556 x4