Fall Club Release Weekend
SOLD OUT - To join the wait list, email Lindy@noceto.com
September 21-23, some events by reservation only
Saturday: Post Oak Barbecue Food Truck at Vino Noceto
Sunday: Food & Wine Pairings at Vino Noceto featuring small bites from Taste Restaurant, reservation req.
All Weekend: Taste Restaurant Prix Fixe Dinner featuring Vino Noceto library wine selections, reservation recommended
All Weekend: Pouring New Release Vintages! 2015 Sangiovese Originale, 2015 Riserva Sangiovese, & 2014 Linsteadt Barbera
Join us as we spend a weekend celebrating Vino Noceto's Club Members and over 25 years of producing "the Best Sangiovese in California."
Sunday Food and Wine Pairing at Noceto
On Sunday, guests can join us at Vino Noceto for a food and wine pairing, featuring library wines, new releases, and small bites from Taste Restaurant. Guests will be led through a four course tasting, guided by Noceto crew member Rhys Tappero. Seatings are available at 11:30am and 1:45pm on Sunday. Reservations are required, as seatings are intimate, small group experiences guided by Noceto's staff.
Make your reservation by ordering online, emailing email@example.com, or calling 209.245.6556 x2.
2002 Sangiovese Originale
Roasted Eggplant with olives, pearl cous cous, Noceto olive oil, marjoram
2015 Sangiovese Originale
Cherry tomato, cucumber, soy, toasted sesame
2004 Sangiovese Riserva
Mt. Tam Cheese with fig, truffle oil, avocado, crostini
2015 Sangiovese Riserva
Corn Cake with bacon marmalade, garlic sour cream, chive
Weekend Prix Fixe Menu at Taste
All weekend, guest can make reservations at Taste Restaurant. Taste will offer a Prix Fixe menu featuring wines from Vino Noceto's cellar. Reservations recommended.
Make a reservation by calling 209.245.DINE or going to www.restauranttaste.com. $52/person + tax/gratuity
PRIX FIXE MENU
2012 Linsteadt Barbera
Heirloom Tomato with basil, burrata, balsamic, crispy Boquerones
2010 Marmellata Sangiovese
Sautéed Beeler’s Pork with farro polenta, grilled squash, foraged mushroom, blueberry demi-glace
2006 Colheita Port 10 year
Chocolate Decadence Bar with raspberries, mint, raspberry gel