Food & Wine Pairing Weekend
October 27-29, by reservation
Friday, Saturday, & Sunday seatings at 12pm & 2pm
Join us as we bring back Vino Noceto's famous food & wine tasting experience for one weekend only. Over the course of an hour, you'll be led through five course tasting, pairing Vino Noceto's award-winning wines with small bites from Beth Sogaard Catering. One course will also feature a sneak peak of our 2011 AX-1 Sangiovese, which won't officially release until November 11th.
Seatings are available 12pm and 2pm on Friday, Saturday, and Sunday. Reservations are required, as seatings are intimate, small group experiences guided by Noceto's staff.
Make your reservation by clicking here, emailing email@example.com, or calling 209.245.6556 x2.
$28/person for club members
$32/person for non club members
Sold Out: Friday at 2pm, Saturday at 12pm & 2pm, Sunday at 12pm
Please email firstname.lastname@example.org to join waitlist
All other seating times are still available!
French Goat Feta & Apricot Paste
Smoked Paprika Crusted Pork Tenderloin Porcini & Arugula Pesto
Barbera “Linsteadt Vineyard”
Truffled Potato Chip with Fig Tapenade Gorgonzola Cream & Mint
Zinfandel “OGP Vineyard”
Grilled Flank Steak layered with Amarena Cherry
Fresh bread from Andrae's Bakery