Menu

Food & Wine Pairing Weekend

October 27-29, by reservation

Friday, Saturday, & Sunday seatings at 12pm & 2pm


Join us as we bring back Vino Noceto's famous food & wine tasting experience for one weekend only. Over the course of an hour, you'll be led through five course tasting, pairing Vino Noceto's award-winning wines with small bites from Beth Sogaard Catering. One course will also feature a sneak peak of our 2011 AX-1 Sangiovese, which won't officially release until November 11th.

Seatings are available 12pm and 2pm on Friday, Saturday, and Sunday. Reservations are required, as seatings are intimate, small group experiences guided by Noceto's staff.

Make your reservation by clicking here, emailing events@noceto.com, or calling 209.245.6556 x2.

$28/person for club members
$32/person for non club members

Sold Out: Friday at 2pm, Saturday at 12pm & 2pm, Sunday at 12pm
Please email events@noceto.com to join waitlist
All other seating times are still available!

 

Sample Menu

Pinot Grigio
French Goat Feta & Apricot Paste

Sangiovese “Originale”
Smoked Paprika Crusted Pork Tenderloin Porcini & Arugula Pesto 

Barbera “Linsteadt Vineyard”
Truffled Potato Chip with Fig Tapenade Gorgonzola Cream & Mint

 Zinfandel “OGP Vineyard”
Grilled Flank Steak layered with Amarena Cherry

Sangiovese “AX-1”
Barcelona Shrimp

Fresh bread from Andrae's Bakery

Reserve your spots.