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Event Information


We host all kinds of celebrations and events, from weddings to corporate retreats. Below see our basic rental costs, and don't hesitate to contact us for a custom quote - events@noceto.com or 209.245.6556 x2. Salute!

Wedding Information

Capacity: Comfortably fits up to 100 guests

Pricing:

  • High Season (April-November) $2,500
  • Off-Season (December-March) $1,500

Includes:

  • 6 hour facility usage, including setup, plus 1 hour rehearsal
  • Facility Coordinator
  • Wine tasting for the wedding party prior to the ceremony
  • Guest restrooms
  • Rain-friendly venue options

Alcohol Policy:

  • Only Vino Noceto wine may be served.
  • Outside beer, soft drinks, and water are acceptable.
  • Please contact us for more information about our hard alcohol policy.

Catering: Our preferred Caterer is Beth Sogaard Catering and Event Planning in Plymouth. Aside from creating amazing dishes to compliement our wines, she also consulted on the design of our event spaces and can help you make the best of any event. We also love Vendage Catering and their diverse, delectable, and modern menus. Please note that caterers must be approved by Vino Noceto before the booking is finalized.

Extras:

  • Facility rental for rehearsal dinner may be included for an additional fee.
  • Special extra tasting programs and experiences for guests and bridal party can be organized for an additional fee.
  • Vino Noceto employees can be hired at a rate of $25 per hour if you are looking to add an educational tasting element to your event.

Deposit: A 50% non-refundable deposit is required at the time of the booking with final payment due 10 days prior to the event.

Private Event Information

Capacity: Comfortably fits up to 100 guests

Pricing:

High Season (April-November) $1,500
Off-Season (December-March) $1,000

Includes:

  • 6 hour facility usage, including setup
  • Facility Coordinator
  • Guest restrooms
  • Rain-friendly venue options

Alcohol Policy:

  • Only Vino Noceto wine may be served.
  • Outside beer, soft drinks, and water are acceptable.
  • Please contact us for more information about our hard alcohol policy.

Catering: Our preferred Caterer is Beth Sogaard Catering and Event Planning in Plymouth. Aside from creating amazing dishes to compliement our wines, she also consulted on the design of our event spaces and can help you make the best of any event. We also love Vendage Catering and their diverse, delectable, and modern menus. Please note that caterers must be approved by Vino Noceto before the booking is finalized.

Extras:

  • We can design special programs and tasting experiences, including teambuilding exercises for corporate retreats and down & dirty winemaking lessons at an extra charge.
  • We can provide furniture for smaller groups and more casual events at an extra charge.
  • Vino Noceto employees can be hired at a rate of $25 per hour.

Deposit: A 50% non-refundable deposit is required at the time of the booking with final payment due 10 days prior to the event.