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Heart of the Meal

Andy's One Pot Short Ribs
June 8, 2016
Delicious short ribs with meat falling off the bone. Great over pasta or potatoes, and fantastic with Noceto's Originale Sangiovese.
Bev's Chicken Cacciatore
June 14, 2016
Bev's Chicken Cacciatore is a crowd pleaser, and despite its long cooking time, it only take 20-30 of prep! Great for when you are busy.
Lindy's Rosemary Prime Rib
July 5, 2016
Juicy with a beautifully seasoned cap, this prime rib is an easy crowd pleaser.
Lindy's Thai Red Curry with Chicken
August 2, 2016
My favorite Thai curries usually have one ingredient in common (other than coconut milk!): lemongrass. Lemongrass adds a brightness that helps almost any curry sing with flavor. This curry is a great recipe for a cooking beginner - even though curry isn't easy to make, it is also very forgiving when you make mistakes!
Sangiovese Lamb Meatballs
June 28, 2016
Mix meat, onion, breadcrumbs and spices(amounts to suit your taste) together well. Form into balls. Cook for 4 minutes covered in microwave on browning rack, or brown in fry pan on medium low heat. Save liquid from meatballs, if any, and skim off fat.