My favorite Thai curries usually have one ingredient in common (other than coconut milk!): lemongrass. Lemongrass adds a brightness that helps almost any curry sing with flavor. This curry is a great recipe for a cooking beginner - even though curry isn't easy to make, it is also very forgiving when you make mistakes!
Mix meat, onion, breadcrumbs and spices(amounts to suit your taste) together well. Form into balls.
Cook for 4 minutes covered in microwave on browning rack, or brown in fry pan on medium low heat. Save liquid from meatballs, if any, and skim off fat.