2018 Linsteadt Barbera
Displaying bright, yet ripe, blueberry and raspberry fruit, a touch of spice, and just the right amount of acid to make it all balance, this offering is a perfect example of what makes Sierra foothill Barberas so exceptional.
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Shenandoah Valley, CA
Aged in 60 gallon French Oak barrels, 25% new
99% Barbera, 1% Aglianico. 16 day submerged cap fermentation in stainless steel. 312 cases produced.