Our estate-grown Trebbiano proves our pioneering spirit is alive and well! Trebbiano has been co-fermented with Sangiovese to create our Misto for years; today, we are excited to finally give this grape the spotlight. The first vintage was made on a whim from the extra Trebbiano we picked. Rusty wanted to see how it would do when we let it ferment in its own barrel.
The results were enchanting and our new house white wine was born. Notes of tangerines, dried apricots, white peaches, and fresh herbs mingle with a lovely richness from sur lie aging. The acidity is bold enough to keep this wine refreshing, elegant, and engaging. Don't drink it too cold - and be sure to give it time in your glass to open up. Grab a bottle and taste history in the making.
We encourage you to experiment with different food pairings and drinking temperatures. We are among the only domestic producers of Trebbiano and forging new paths. Give us feedback!
"This mouthfilling, substantial and nicely oaky wine blends light vanilla and butter flavors on a rich texture, mingling with subtle peach and pear flavors. Fermented in French oak barrels, it's a toasty, attractive wine and relatively quiet in terms of fruitiness." 92 points - Wine Enthusiast (2/2022)