2018 Rosato Case CLUB, 12x750 ml
Big & Little Nuts Only!
Our 2018 Rosato di Sangiovese is created in the saignée tradition – about 10% of the Sangiovese juice destined to become red wine is removed after 12-24 hours on the skins. This pink juice then ferments separately in a stainless steel tank. This process produces a delightfully aromatic, dry rosé, with the added bonus of giving the remaining red wine a more concentrated flavor.